ISSN: 0963-9969 - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

ISSN 0963-9969

91. A highly active esterase from Lactobacillus helveticus hydrolyzes chlorogenic acid in sunflower meal to prevent chlorogenic acid induced greening in sunflower protein isolates. (December 2022)

Authors:: Lo Verde, Christine; Pepra-Ameyaw, Nana Baah; Drucker, Charles T.; Okumura, Tracie L.S.; Lyon, Katherine A.; Muniz, Julia C.; Sermet, Chloe S.; Were Senger, Lilian; Owens, Cedric P.
Journal:: Food research international
Issue:: Volume 162(2022)Part A
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

92. A holistic approach to food safety risks: Food fraud as an example. (November 2016)

Authors:: Marvin, Hans J.P.; Bouzembrak, Yamine; Janssen, Esmée M.; van der Fels- Klerx, H.J.; van Asselt, Esther D.; Kleter, Gijs A.
Journal:: Food research international
Issue:: Volume 89(2016) Part 1
Page Start:: 463
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

93. A kinetic model and endpoints method for volatiles formation in stored fresh fish. (August 2016)

Authors:: Peleg, Micha
Journal:: Food research international
Issue:: Volume 86(2016:Aug.)
Page Start:: 156
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

94. A kinetic model and endpoints method for volatiles formation in stored fresh fish. (August 2016)

Authors:: Peleg, Micha
Journal:: Food research international
Issue:: Volume 86(2016:Aug.)
Page Start:: 156
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

95. A kinetic study of carotenoid degradation during storage of papaya chips obtained by vacuum frying with saturated and unsaturated oils. (February 2020)

Authors:: Soto, Marvin; Dhuique-Mayer, Claudie; Servent, Adrien; Jiménez, Nadiarid; Vaillant, Fabrice; Achir, Nawel
Journal:: Food research international
Issue:: Volume 128(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

96. A kinetic study on the thermal inactivation of barley malt α-amylase and β-amylase during the mashing process. (July 2022)

Authors:: De Schepper, C.F.; Buvé, C.; Van Loey, A.M.; Courtin, C.M.
Journal:: Food research international
Issue:: Volume 157(2022)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

97. A label-free shotgun proteomics analysis of macadamia nut. (March 2020)

Authors:: Rost, Johanna; Muralidharan, Sridevi; Lee, N. Alice
Journal:: Food research international
Issue:: Volume 129(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

98. A mango (Mangifera indica L.) juice by-product reduces gastrointestinal and upper respiratory tract infection symptoms in children. (October 2020)

Authors:: Anaya-Loyola, Miriam A.; García-Marín, Gabriela; García-Gutiérrez, David G.; Castaño-Tostado, Eduardo; Reynoso-Camacho, Rosalía; López-Ramos, Juan E.; Enciso-Moreno, José A.; Pérez-Ramírez, Iza F.
Journal:: Food research international
Issue:: Volume 136(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

99. A mapping approach to assess the evolution of pores during dehydration. (October 2022)

Authors:: Thibault, Bruno; Ratti, Cristina; Khalloufi, Seddik
Journal:: Food research international
Issue:: Volume 160(2022)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

100. A matter of place: Sensory and chemical characterisation of fine Australian Chardonnay and Shiraz wines of provenance. (April 2020)

Authors:: Kustos, Marcell; Gambetta, Joanna M.; Jeffery, David W.; Heymann, Hildegarde; Goodman, Steven; Bastian, Susan E.P.
Journal:: Food research international
Issue:: Volume 130(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗