ISSN: 0963-7486 - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

ISSN 0963-7486

1. Normative concentrations of urine thiocyanate in cassava eating communities in Nigeria. (14th August 2013)

Authors:: Oluwole, O. S. A.; Oludiran, A. O.
Journal:: International journal of food sciences and nutrition
Issue:: Volume 64:Number 8(2013)
Page Start:: 1036
Record Type:: Journal Article
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2. Effect of the glycemic index of pre-exercise snack bars on substrate utilization during subsequent exercise. (12th August 2013)

Authors:: Sun, Feng-Hua; O'Reilly, John; Li, Liang; Wong, Stephen Heung-Sang
Journal:: International journal of food sciences and nutrition
Issue:: Volume 64:Number 8(2013)
Page Start:: 1001
Record Type:: Journal Article
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3. Effects of micronized okara dietary fiber on cecal microbiota, serum cholesterol and lipid levels in BALB/c mice. (24th July 2013)

Authors:: Li, Ti; Zhong, Jun-Zhen; Wan, Jie; Liu, Cheng-Mei; Le, Bi-Yun; Liu, Wei; Fu, Gui-Ming
Journal:: International journal of food sciences and nutrition
Issue:: Volume 64:Number 8(2013)
Page Start:: 968
Record Type:: Journal Article
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4. Bioactive molecules and antioxidant activity in durum wheat grains and related millstream fractions. (14th August 2013)

Authors:: Acquistucci, Rita; Melini, Valentina; Carbonaro, Marina; Finotti, Enrico
Journal:: International journal of food sciences and nutrition
Issue:: Volume 64:Number 8(2013)
Page Start:: 959
Record Type:: Journal Article
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5. Isolation and characterization of novel S-equol-producing bacteria from brines of stinky tofu, a traditional fermented soy food in Taiwan. (22nd July 2013)

Authors:: Abiru, Yasuhiro; Ueno, Tomomi; Uchiyama, Shigeto
Journal:: International journal of food sciences and nutrition
Issue:: Volume 64:Number 8(2013)
Page Start:: 936
Record Type:: Journal Article
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6. Optimization of a fermented soy product formulation with a kefir culture and fiber using a simplex-centroid mixture design. (22nd July 2013)

Authors:: Baú, Tahis Regina; Garcia, Sandra; Ida, Elza Iouko
Journal:: International journal of food sciences and nutrition
Issue:: Volume 64:Number 8(2013)
Page Start:: 929
Record Type:: Journal Article
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7. Development, relative validity, and reliability of a food frequency questionnaire for a case-control study on dietary advanced glycation end products and diabetes complications. (22nd July 2013)

Authors:: Luevano-Contreras, Claudia; Durkin, Taylor; Pauls, Maria; Chapman-Novakofski, Karen
Journal:: International journal of food sciences and nutrition
Issue:: Volume 64:Number 8(2013)
Page Start:: 1030
Record Type:: Journal Article
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8. Daily polyphenol intake from fresh fruits in Portugal: contribution from berry fruits. (17th July 2013)

Authors:: Pinto, Paula; Cardoso, Susana; Pimpão, Rui Carlos; Tavares, Lucélia; Ferreira, Ricardo Boavida; Santos, Cláudia Nunes
Journal:: International journal of food sciences and nutrition
Issue:: Volume 64:Number 8(2013)
Page Start:: 1022
Record Type:: Journal Article
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9. Effect of omega-3 dietary supplements with different oxidation levels in the lipidic profile of women: a randomized controlled trial. (11th July 2013)

Authors:: García-Hernández, V. M.; Gallar, M.; Sánchez-Soriano, J.; Micol, V.; Roche, E.; García-García, E.
Journal:: International journal of food sciences and nutrition
Issue:: Volume 64:Number 8(2013)
Page Start:: 993
Record Type:: Journal Article
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10. Antioxidant capacity, total phenolics and nutritional content in selected ethiopian staple food ingredients. (18th June 2013)

Authors:: Forsido, Sirawdink Fikreyesus; Rupasinghe, H. P. Vasantha; Astatkie, Tess
Journal:: International journal of food sciences and nutrition
Issue:: Volume 64:Number 8(2013)
Page Start:: 915
Record Type:: Journal Article
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