ISSN: 0958-6946 - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

ISSN 0958-6946

1. "Hygiene does not affect our cheese quality": A qualitative assessment of traditional cheese processors in Ghana. (November 2022)

Authors:: Adam, Farida; Bello-Bravo, Julia
Journal:: International dairy journal
Issue:: Volume 134(2022)
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Record Type:: Journal Article
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2. 16S rDNA high-throughput sequencing and MALDI-TOF MS are complementary when studying psychrotrophic bacterial diversity of raw cows' milk. (October 2019)

Authors:: Zhang, Dong; Palmer, Jon; Teh, Koon Hoong; Biggs, Patrick; Flint, Steve
Journal:: International dairy journal
Issue:: Volume 97(2019)
Page Start:: 86
Record Type:: Journal Article
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3. 1H NMR characterisation of the lipid fraction and the metabolite profiles of Fossa (pit) cheese. (March 2019)

Authors:: Scano, Paola; Cagliani, Laura R.; Consonni, Roberto
Journal:: International dairy journal
Issue:: Volume 90(2019)
Page Start:: 39
Record Type:: Journal Article
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4. 7th International Whey Conference – September 7th–9th, 2014. (September 2015)

Authors:: Huppertz, Thom
Journal:: International dairy journal
Issue:: Volume 48(2015:Sep.)
Page Start:: 1
Record Type:: Journal Article
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5. 9th NIZO Dairy Conference: September 30th – October 2nd, 2015. (September 2016)

Authors:: Huppertz, Thom
Journal:: International dairy journal
Issue:: Volume 60(2016:Sep.)
Page Start:: 1
Record Type:: Journal Article
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6. A chromatographic approach to understanding the plasmin-plasminogen system in acid whey. (July 2020)

Authors:: Nurup, Casper Normann; Czárán, Tamás László; Rattray, Fergal P.
Journal:: International dairy journal
Issue:: Volume 106(2020)
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Record Type:: Journal Article
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7. A combined targeted/untargeted screening based on GC/MS to detect low-molecular-weight compounds in different milk samples of different species and as affected by processing. (July 2021)

Authors:: Bhumireddy, Sudarshana Reddy; Rocchetti, Gabriele; Pallerla, Pavankumar; Lucini, Luigi; Sripadi, Prabhakar
Journal:: International dairy journal
Issue:: Volume 118(2021)
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Record Type:: Journal Article
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8. A comparative study of compositional, antioxidant capacity, ACE-inhibition activity, RP-HPLC peptide profile and volatile compounds of herbal artisanal cheeses. (December 2020)

Authors:: Sulejmani, Erhan; Sahingil, Didem; Hayaloglu, Ali Adnan
Journal:: International dairy journal
Issue:: Volume 111(2020)
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Record Type:: Journal Article
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9. A comparison of the kinetics of the thermal denaturation of the immunoglobulins in caprine and bovine skim milk samples. (February 2017)

Authors:: Anema, Skelte G.
Journal:: International dairy journal
Issue:: Volume 65(2017:Feb.)
Page Start:: 1
Record Type:: Journal Article
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10. A comparison of the spore heat resistance of dairy isolates of Geobacillus stearothermophilus obtained using a CDC biofilm reactor and a sporulating medium. (May 2021)

Authors:: Kumar, Murali; Flint, Steve; Palmer, Jon; Plieger, Paul
Journal:: International dairy journal
Issue:: Volume 116(2021)
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Record Type:: Journal Article
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