A combined targeted/untargeted screening based on GC/MS to detect low-molecular-weight compounds in different milk samples of different species and as affected by processing. (July 2021)

• Record Type: Journal Article
• Authors: Bhumireddy, Sudarshana Reddy; Rocchetti, Gabriele; Pallerla, Pavankumar; Lucini, Luigi; Sripadi, Prabhakar
• Is Part Of: International dairy journal. Volume 118(2021)
• Publication Date: 2021-07
• Subjects: Dairying -- Periodicals; Industrie laitière -- Périodiques; Electronic journals; 338.1762142
• DOI: 10.1016/j.idairyj.2021.105045
• Languages: English
• ISSNs: 0958-6946

Abstract

Abstract: Low-molecular-weight compounds in milk are of interest from both nutritional and technological perspectives. To analyse potential milk metabolites, acetonitrile extraction followed by ethyl chloroformate derivatisation was developed. A GC/MS (SIM) method was then applied to different animal milk samples (i.e., buffalo, bovine, and donkey) and processed milk samples (i.e., pasteurised and dried). The optimised extraction-derivatisation method is rapid and more comprehensive when compared with the other published methods. The supervised orthogonal projection to latent structure discriminant analysis (OPLS-DA) based on the amino acid profile showed clear discrimination as a function of animal origin and milk processing. In this regard, variable importance in projection (VIP) analysis following an OPLS-DA prediction model showed that aspartic acid and asparagine (VIP scores = 1.26 and 1.19, respectively) were the best markers of the milk origin, whilst proline and glycine (VIP scores = 1.30 and 1.28, respectively) mainly discriminated samples according to different processing conditions.