ISSN: 0361-0470 - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

ISSN 0361-0470

1. A Comparison of Single-Stage and Two-Stage Dry-Hopping Regimes. (2nd October 2019)

Authors:: Hauser, Dean G.; Simaeys, Karli R. Van; Lafontaine, Scott R.; Shellhammer, Thomas H.
Journal:: Journal of the American Society of Brewing Chemists
Issue:: Volume 77:Number 4(2019)
Page Start:: 251
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. A Cultivar-Based Screening of Hops for Dextrin Degrading Enzymatic Potential. (2nd October 2018)

Authors:: Kirkpatrick, Kaylyn R.; Shellhammer, Thomas H.
Journal:: Journal of the American Society of Brewing Chemists
Issue:: Volume 76:Number 4(2018)
Page Start:: 247
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. A CZE-UV Method for Saturated and Unsaturated Fatty Acids Determination in Hops. (2nd January 2020)

Authors:: Duarte, Lucas Mattos; Amorim, Tatiane Lima; Adriano, Luiz Henrique Cantarino; de Oliveira, Marcone Augusto Leal
Journal:: Journal of the American Society of Brewing Chemists
Issue:: Volume 78:Number 1(2020)
Page Start:: 32
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. A HS-SPME Arrow/GC-MS Method for Determination of Smoke Taint-Related Volatile Phenols in Humulus lupulus. (7th April 2022)

Authors:: Williams, Stacey; Alexander, Justin
Journal:: Journal of the American Society of Brewing Chemists
Issue:: Volume 80:Number 2(2022)
Page Start:: 128
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. A Mini Review: The History of Yeast Flocculation with an Emphasis on Measurement Techniques. (2nd October 2021)

Authors:: Mehta, Devanshu V.; Curtis, Savanna J.; Rudolph, Arthur B.; Mary, Colette St.; Goodrich, Renee; Schneider, Keith R.; MacIntosh, Andrew J.
Journal:: Journal of the American Society of Brewing Chemists
Issue:: Volume 79:Number 4(2021)
Page Start:: 333
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. A Preliminary Study on the Use of Bishop's Formula for the Prediction of Wheat Malt Extract. (7th April 2022)

Authors:: Gorzelany, Józef; Belcar, Justyna
Journal:: Journal of the American Society of Brewing Chemists
Issue:: Volume 80:Number 2(2022)
Page Start:: 155
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

7. A Review of Cyclic and Oxidative Bitter Derivatives of Alpha, Iso-Alpha and Beta-Hop Acids. (2nd April 2020)

Authors:: Hao, Junguang; Speers, R.A.; Fan, Heliang; Deng, Yang; Dai, Ziru
Journal:: Journal of the American Society of Brewing Chemists
Issue:: Volume 78:Number 2(2020)
Page Start:: 89
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

8. Ability of Exogenous or Wort Endogenous Enzymes to Release Free Thiols from Hop Cysteinylated and Glutathionylated S-Conjugates. (2nd January 2023)

Authors:: Chenot, Cécile; Willemart, Guillaume; Gros, Jacques; Collin, Sonia
Journal:: Journal of the American Society of Brewing Chemists
Issue:: Volume 81:Number 1(2023)
Page Start:: 33
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

9. Accumulation of Hydrogen Peroxide in Barley Seeds – A Key Factor for Malt Quality?. (2nd October 2021)

Authors:: Baldus, Matthias; Heukäufer, Florian; Großpietsch, Carla; Methner, Frank-Jürgen
Journal:: Journal of the American Society of Brewing Chemists
Issue:: Volume 79:Number 4(2021)
Page Start:: 384
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

10. Accumulation of Hydroxyl Fatty Acid in Lactobacillus sakei Y-20 Cells Cultivated under Stress Conditions and Expression of Fatty Acid Hydroxylase. (2nd January 2018)

Authors:: Kanauchi, Makoto; Nagata, Ayaka; Kondo, Ayaka
Journal:: Journal of the American Society of Brewing Chemists
Issue:: Volume 76:Number 1(2018)
Page Start:: 62
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗