Is Part Of: Meat science. Volume 140(2018) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Is Part Of Meat science. Volume 140(2018)

1. A new insight into meat toughness of callipyge lamb loins - The relevance of anti-apoptotic systems to decreased proteolysis. (June 2018)

Authors:: Cramer, Traci; Penick, Moriah L.; Waddell, Jolena N.; Bidwell, Chris A.; Kim, Yuan H. Brad
Journal:: Meat science
Issue:: Volume 140(2018)
Page Start:: 66
Record Type:: Journal Article
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2. Analysis of volatile compounds in Chinese dry-cured hams by comprehensive two-dimensional gas chromatography with high-resolution time-of-flight mass spectrometry. (June 2018)

Authors:: Wang, Wenli; Feng, Xi; Zhang, Danni; Li, Bei; Sun, Baoguo; Tian, Hongyu; Liu, Yuan
Journal:: Meat science
Issue:: Volume 140(2018)
Page Start:: 14
Record Type:: Journal Article
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3. Associations among animal, carcass, muscle characteristics, and fresh meat color traits in Charolais cattle. (June 2018)

Authors:: Gagaoua, Mohammed; Picard, Brigitte; Monteils, Valérie
Journal:: Meat science
Issue:: Volume 140(2018)
Page Start:: 145
Record Type:: Journal Article
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4. Book review Lawrie's Meat Science, 8th edition, edited by Fidel Toldrá. (June 2018)

Authors:: McMillin, Kenneth
Journal:: Meat science
Issue:: Volume 140(2018)
Page Start:: 157
Record Type:: Journal Article
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5. Descriptive analysis of bacon smoked with Brazilian woods from reforestation: methodological aspects, statistical analysis, and study of sensory characteristics. (June 2018)

Authors:: Saldaña, Erick; Castillo, Luiz Saldarriaga; Sánchez, Jorge Cabrera; Siche, Raúl; de Almeida, Marcio Aurélio; Behrens, Jorge H.; Selani, Miriam Mabel; Contreras-Castillo, Carmen J.
Journal:: Meat science
Issue:: Volume 140(2018)
Page Start:: 44
Record Type:: Journal Article
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6. Distribution of fatty acids and phospholipids in different table cuts and co-products from New Zealand pasture-fed Wagyu-dairy cross beef cattle. (June 2018)

Authors:: Bermingham, Emma N.; Reis, Mariza Gomes; Subbaraj, Arvind K.; Cameron-Smith, David; Fraser, Karl; Jonker, Arjan; Craigie, Cameron R.
Journal:: Meat science
Issue:: Volume 140(2018)
Page Start:: 26
Record Type:: Journal Article
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7. Do extended transport times and rest periods impact on eating quality of beef carcasses?. (June 2018)

Authors:: Polkinghorne, Rod; Philpott, Judy; Thompson, J.M.
Journal:: Meat science
Issue:: Volume 140(2018)
Page Start:: 101
Record Type:: Journal Article
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8. Dr. Eric Dransfield, 1946–2018. (June 2018)

Authors:: Purslow, Peter P.; Wood, Jeff D.; Warner, Robyn D.; Puolanne, T. Eero J.; Tornberg, Eva; Brüggemann, Dagmar A.; Simmons, Nicola
Journal:: Meat science
Issue:: Volume 140(2018)
Page Start:: 86
Record Type:: Journal Article
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9. Editorial Board. (June 2018)

Journal:: Meat science
Issue:: Volume 140(2018)
Page Start:: ii
Record Type:: Journal Article
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10. Effectiveness of pneumatically powered penetrating and non-penetrating captive bolts in stunning cattle. (June 2018)

Authors:: Oliveira, Steffan Edward Octávio; Gregory, Neville George; Dalla Costa, Filipe Antonio; Gibson, Troy John; Dalla Costa, Osmar Antonio; Paranhos da Costa, Mateus José Rodrigues
Journal:: Meat science
Issue:: Volume 140(2018)
Page Start:: 9
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗