Book review Lawrie's Meat Science, 8th edition, edited by Fidel Toldrá. (June 2018)

Record Type:: Journal Article
Title:: Book review Lawrie's Meat Science, 8th edition, edited by Fidel Toldrá. (June 2018)
Main Title:: Book review Lawrie's Meat Science, 8th edition, edited by Fidel Toldrá
Authors:: McMillin, Kenneth
Abstract:
Is Part Of:: Meat science. Volume 140(2018)
Journal:: Meat science
Issue:: Volume 140(2018)
Issue Display:: Volume 140, Issue 2018 (2018)
Year:: 2018
Volume:: 140
Issue:: 2018
Issue Sort Value:: 2018-0140-2018-0000
Page Start:: 157
Page End:
Publication Date:: 2018-06
Subjects:: Meat -- Periodicals
Meat industry and trade -- Periodicals
Viande -- Périodiques
Viande -- Industrie -- Périodiques
Meat
Meat industry and trade
Periodicals
641.36
Journal URLs:: http://www.sciencedirect.com/science/journal/03091740 ↗
http://www.elsevier.com/journals ↗
DOI:: 10.1016/j.meatsci.2018.02.015 ↗
Languages:: English
ISSNs:: 0309-1740
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 5413.796500
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 6204.xml