Is Part Of: Food quality and preference. Volume 77(2019) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Is Part Of Food quality and preference. Volume 77(2019)

1. "One Fish, Two Fish, Red Fish, Blue Fish": How ethical beliefs influence consumer perceptions of "blue" aquaculture products?. (October 2019)

Authors:: Banovic, Marija; Reinders, Machiel J.; Claret, Anna; Guerrero, Luis; Krystallis, Athanasios
Journal:: Food quality and preference
Issue:: Volume 77(2019)
Page Start:: 147
Record Type:: Journal Article
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2. Acceptance of insects as food in Germany: Is it about sensation seeking, sustainability consciousness, or food disgust?. (October 2019)

Authors:: Lammers, Patrik; Ullmann, Liza Marleen; Fiebelkorn, Florian
Journal:: Food quality and preference
Issue:: Volume 77(2019)
Page Start:: 78
Record Type:: Journal Article
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3. Assessment of the agreement and cluster analysis of the respondents in a CATA experiment. (October 2019)

Authors:: Llobell, Fabien; Giacalone, Davide; Labenne, Amaury; Qannari, El Mostafa
Journal:: Food quality and preference
Issue:: Volume 77(2019)
Page Start:: 184
Record Type:: Journal Article
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4. Changes in flavour, emotion, and electrophysiological measurements when consuming chocolate ice cream in different eating environments. (October 2019)

Authors:: Xu, Yun; Hamid, Nazimah; Shepherd, Daniel; Kantono, Kevin; Spence, Charles
Journal:: Food quality and preference
Issue:: Volume 77(2019)
Page Start:: 191
Record Type:: Journal Article
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5. Choice models with mixtures: An application to a cocktail experiment. (October 2019)

Authors:: Goos, Peter; Hamidouche, Hajar
Journal:: Food quality and preference
Issue:: Volume 77(2019)
Page Start:: 135
Record Type:: Journal Article
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6. Consumer acceptance of insects as food and feed: The relevance of affective factors. (October 2019)

Authors:: Onwezen, M.C.; van den Puttelaar, J.; Verain, M.C.D.; Veldkamp, T.
Journal:: Food quality and preference
Issue:: Volume 77(2019)
Page Start:: 51
Record Type:: Journal Article
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7. Demonstrating cross-modal enhancement in a real food with a modified ABX test. (October 2019)

Authors:: Wang, Gloria; Bakke, Alyssa J.; Hayes, John E.; Hopfer, Helene
Journal:: Food quality and preference
Issue:: Volume 77(2019)
Page Start:: 206
Record Type:: Journal Article
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8. Do immersive techniques help to capture consumer reality?. (October 2019)

Authors:: Sinesio, Fiorella; Moneta, Elisabetta; Porcherot, Christelle; Abbà, Silvia; Dreyfuss, Lise; Guillamet, Kévin; Bruyninckx, Seppe; Laporte, Charles; Henneberg, Sven; McEwan, Jean A.
Journal:: Food quality and preference
Issue:: Volume 77(2019)
Page Start:: 123
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

9. Do nutritional warnings do their work? Results from a choice experiment involving snack products. (October 2019)

Authors:: Machín, Leandro; Curutchet, María Rosa; Giménez, Ana; Aschemann-Witzel, Jessica; Ares, Gastón
Journal:: Food quality and preference
Issue:: Volume 77(2019)
Page Start:: 159
Record Type:: Journal Article
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10. Don't judge new foods by their appearance! How visual and oral sensory cues affect sensory perception and liking of novel, heterogeneous foods. (October 2019)

Authors:: Santagiuliana, Marco; Bhaskaran, Vani; Scholten, Elke; Piqueras-Fiszman, Betina; Stieger, Markus
Journal:: Food quality and preference
Issue:: Volume 77(2019)
Page Start:: 64
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗