Consumer acceptance of insects as food and feed: The relevance of affective factors. (October 2019)

• Record Type: Journal Article
• Authors: Onwezen, M.C.; van den Puttelaar, J.; Verain, M.C.D.; Veldkamp, T.
• Is Part Of: Food quality and preference. Volume 77(2019)
• Page Start: 51
• Page End: 63
• Publication Date: 2019-10
• Subjects: Food preferences -- Periodicals; Food -- Quality -- Periodicals; Food industry and trade -- Quality control -- Periodicals; Préférences alimentaires -- Périodiques; Aliments -- Qualité -- Périodiques; Aliments -- Industrie et commerce -- Qualité -- Contrôle -- Périodiques; Food industry and trade -- Quality control; Food preferences; Food -- Quality; Periodicals; 664
• DOI: 10.1016/j.foodqual.2019.04.011
• Languages: English
• ISSNs: 0950-3293

Abstract

Highlights: Explore role of affective variables for various insect-based products. Affective variables have an added value singular and beyond established theories. Affective factors are more relevant for accepting novel insect-based products. Affective messages increase acceptance for individuals with weak personal norms.