Is Part Of: Food control. Volume 80(2017:Oct.) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Is Part Of Food control. Volume 80(2017:Oct.)

1. A general framework incorporating knowledge, risk perception and practices to eliminate pesticide residues in food: A Structural Equation Modelling analysis based on survey data of 986 Chinese farmers. (October 2017)

Authors:: Wang, Jianhua; Tao, Junying; Yang, Chenchen; Chu, May; Lam, Honming
Journal:: Food control
Issue:: Volume 80(2017:Oct.)
Page Start:: 143
Record Type:: Journal Article
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2. A novel approach for the determination of freshness and identity of trouts by MALDI-TOF mass spectrometry. (October 2017)

Authors:: Ulrich, Sebastian; Beindorf, Philipp–Michael; Biermaier, Barbara; Schwaiger, Karin; Gareis, Manfred; Gottschalk, Christoph
Journal:: Food control
Issue:: Volume 80(2017:Oct.)
Page Start:: 281
Record Type:: Journal Article
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3. A preliminary study on a novel sea water disinfection process by a peroxy-acid compound to complement and improve the microbial depuration of clams (Ruditapes philippinarum). (October 2017)

Authors:: Ciulli, Sara; Volpe, Enrico; Pagliarani, Alessandra; Zavatta, Emanuele; Brunetti, Barbara; Gazzotti, Teresa; Parmeggiani, Albamaria; Govoni, Nadia; Nesci, Salvatore; Fabbri, Micaela; Mordenti, Oliviero; Serratore, Patrizia
Journal:: Food control
Issue:: Volume 80(2017:Oct.)
Page Start:: 226
Record Type:: Journal Article
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4. Aflatoxin B1 degradation by culture and lysate of a Pontibacter specie. (October 2017)

Authors:: Adebo, Oluwafemi Ayodeji; Njobeh, Patrick Berka; Sidu, Sibusiso; Adebiyi, Janet Adeyinka; Mavumengwana, Vuyo
Journal:: Food control
Issue:: Volume 80(2017:Oct.)
Page Start:: 99
Record Type:: Journal Article
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5. Aflatoxin contamination of dried red chilies: Contrasts between the United States and Nigeria, two markets differing in regulation enforcement. (October 2017)

Authors:: Singh, Pummi; Cotty, Peter J.
Journal:: Food control
Issue:: Volume 80(2017:Oct.)
Page Start:: 374
Record Type:: Journal Article
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6. An ultrasensitive gray-imaging-based quantitative immunochromatographic detection method for fumonisin B1 in agricultural products. (October 2017)

Authors:: Tang, Xiaoqian; Li, Peiwu; Zhang, Zhaowei; Zhang, Qi; Guo, Jingnan; Zhang, Wen
Journal:: Food control
Issue:: Volume 80(2017:Oct.)
Page Start:: 333
Record Type:: Journal Article
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7. Anisakis sp. and Hysterothylacium sp. larvae in anchovies (Engraulis encrasicolus) and chub mackerel (Scomber colias) in the Mediterranean Sea: Molecular identification and risk factors. (October 2017)

Authors:: Gazzonis, Alessia Libera; Cavallero, Serena; Zanzani, Sergio Aurelio; Olivieri, Emanuela; Malandra, Renato; Ranghieri, Valerio; D'Amelio, Stefano; Manfredi, Maria Teresa
Journal:: Food control
Issue:: Volume 80(2017:Oct.)
Page Start:: 366
Record Type:: Journal Article
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8. Antibiotic residues in meat, milk and aquatic products in Shanghai and human exposure assessment. (October 2017)

Authors:: Wang, Hexing; Ren, Lingshuang; Yu, Xin; Hu, Jing; Chen, Yue; He, Gengsheng; Jiang, Qingwu
Journal:: Food control
Issue:: Volume 80(2017:Oct.)
Page Start:: 217
Record Type:: Journal Article
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9. Antimicrobial efficacy of cinnamon oil against Salmonella in almond based matrices. (October 2017)

Authors:: Tsai, Hsieh-Chin; Sheng, Lina; Zhu, Mei-Jun
Journal:: Food control
Issue:: Volume 80(2017:Oct.)
Page Start:: 170
Record Type:: Journal Article
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10. Application of the magnetic induction technique for the non-destructive assessment of salt gain after the salting process of Parma ham. (October 2017)

Authors:: Schivazappa, Cristina; Virgili, Roberta; Simoncini, Nicoletta; Tiso, Silvia; Álvarez, Jacobo; Rodríguez, Juan Manuel
Journal:: Food control
Issue:: Volume 80(2017:Oct.)
Page Start:: 92
Record Type:: Journal Article
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