Is Part Of: Food control. Volume 73:Part A(2017:Mar.) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Is Part Of Food control. Volume 73:Part A(2017:Mar.)

1. Developing suitable smart TTI labels to match specific monitoring requirements: The case of Vibrio spp. growth during transportation of oysters. (March 2017)

Authors:: Tsironi, Theofania; Ronnow, Peter; Giannoglou, Marianna; Taoukis, Petros
Journal:: Food control
Issue:: Volume 73:Part A(2017:Mar.)
Page Start:: 51
Record Type:: Journal Article
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2. Development of a cellular biosensor for the detection of aflatoxin B1, based on the interaction of membrane engineered Vero cells with anti-AFB1 antibodies on the surface of gold nanoparticle screen printed electrodes. (March 2017)

Authors:: Mavrikou, Sophia; Flampouri, Evangelia; Iconomou, Dimitris; Kintzios, Spyridon
Journal:: Food control
Issue:: Volume 73:Part A(2017:Mar.)
Page Start:: 64
Record Type:: Journal Article
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3. Dynamics of Listeria monocytogenes at suboptimal temperatures in/on fish-protein based model systems: Effect of (micro)structure and microbial distribution. (March 2017)

Authors:: Baka, Maria; Vercruyssen, Stijn; Cornette, Nicolas; Van Impe, Jan F.
Journal:: Food control
Issue:: Volume 73:Part A(2017:Mar.)
Page Start:: 43
Record Type:: Journal Article
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4. Editorial Board. (March 2017)

Journal:: Food control
Issue:: Volume 73:Part A(2017:Mar.)
Page Start:: IFC
Record Type:: Journal Article
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5. Editorial Board. (March 2017)

Journal:: Food control
Issue:: Volume 73:Part A(2017:Mar.)
Page Start:: IFC
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. Editorial Board. (March 2017)

Journal:: Food control
Issue:: Volume 73:Part A(2017:Mar.)
Page Start:: IFC
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

7. Editorial to the FOOD CONTROL Special Issue on the 29th EFFoST International Conference. (March 2017)

Journal:: Food control
Issue:: Volume 73:Part A(2017:Mar.)
Page Start:: 1
Record Type:: Journal Article
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8. Effect of tagatose on growth dynamics of Salmonella Typhimurium and Listeria monocytogenes in media with different levels of structural complexity and in UHT skimmed milk. (March 2017)

Authors:: Lobete, María M.; Noriega, Estefanía; Batalha, Maria Ana; de Beurme, Sam; Van de Voorde, Ilse; Van Impe, Jan F.
Journal:: Food control
Issue:: Volume 73:Part A(2017:Mar.)
Page Start:: 31
Record Type:: Journal Article
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9. Evaluation of polyurethane foam materials as air filters against fungal contamination. (March 2017)

Authors:: Briffa, Mark; Decelis, Stephen; Brincat, Jean-Pierre; Grima, Joseph N.; Gatt, Ruben; Valdramidis, Vasilis
Journal:: Food control
Issue:: Volume 73:Part A(2017:Mar.)
Page Start:: 91
Record Type:: Journal Article
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10. Impact of spiking techniques on the survival of Staphylococcus aureus in artificially contaminated condiments. (March 2017)

Authors:: Dinh Thanh, Mai; Frentzel, Hendrik; Fetsch, Alexandra; Appel, Bernd; Mader, Anneluise
Journal:: Food control
Issue:: Volume 73:Part A(2017:Mar.)
Page Start:: 117
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗