Evaluation of polyurethane foam materials as air filters against fungal contamination. (March 2017)
- Record Type:
- Journal Article
- Title:
- Evaluation of polyurethane foam materials as air filters against fungal contamination. (March 2017)
- Main Title:
- Evaluation of polyurethane foam materials as air filters against fungal contamination
- Authors:
- Briffa, Mark
Decelis, Stephen
Brincat, Jean-Pierre
Grima, Joseph N.
Gatt, Ruben
Valdramidis, Vasilis - Abstract:
- Abstract: Current air filters used in food processing or storage facilities are expensive and disposable. The ability to use polyurethane foam as air filters against fungal spores would be beneficial as they are both cheap and re-usable. The aim of this study was to evaluate the air filtration capabilities, in terms of fungal spores, of a selection of polyurethane foam(s) of differing combinations of pores per inch (PPI) (50 and 90 PPI) and thickness (15 and 20 mm). Environmental air was used as a source of fungal spores and membrane filtration was used to assess the filtration capabilities of the foams. Spores capable of passing through the foams were captured on cellulose nitrate membrane filters and quantified in CFU counts. Apart from the 50 PPI foam of 15 mm thickness, all the foam samples were effective at significantly reducing the number of spores. The PPI was found to be 2 times more influential on the efficiency of the foam material than the foam thickness. This may be explained through the higher number of pores present and the decrease in thickness of the ribs composing the microstructure of the foam as shown through scanning electron microscope (SEM) micrographs. These studies show that reticulated polyurethane foams at the selected PPI and thickness can be used as effective air filters against fungal spores. Highlights: The pores per inch and thickness of foams are important parameters. Reticulated polyurethane foams can be used as effective air filters.Abstract: Current air filters used in food processing or storage facilities are expensive and disposable. The ability to use polyurethane foam as air filters against fungal spores would be beneficial as they are both cheap and re-usable. The aim of this study was to evaluate the air filtration capabilities, in terms of fungal spores, of a selection of polyurethane foam(s) of differing combinations of pores per inch (PPI) (50 and 90 PPI) and thickness (15 and 20 mm). Environmental air was used as a source of fungal spores and membrane filtration was used to assess the filtration capabilities of the foams. Spores capable of passing through the foams were captured on cellulose nitrate membrane filters and quantified in CFU counts. Apart from the 50 PPI foam of 15 mm thickness, all the foam samples were effective at significantly reducing the number of spores. The PPI was found to be 2 times more influential on the efficiency of the foam material than the foam thickness. This may be explained through the higher number of pores present and the decrease in thickness of the ribs composing the microstructure of the foam as shown through scanning electron microscope (SEM) micrographs. These studies show that reticulated polyurethane foams at the selected PPI and thickness can be used as effective air filters against fungal spores. Highlights: The pores per inch and thickness of foams are important parameters. Reticulated polyurethane foams can be used as effective air filters. Temperature or relative humidity have no effect on the filtration efficiency. … (more)
- Is Part Of:
- Food control. Volume 73:Part A(2017:Mar.)
- Journal:
- Food control
- Issue:
- Volume 73:Part A(2017:Mar.)
- Issue Display:
- Volume 73, Issue 1 (2017)
- Year:
- 2017
- Volume:
- 73
- Issue:
- 1
- Issue Sort Value:
- 2017-0073-0001-0000
- Page Start:
- 91
- Page End:
- 100
- Publication Date:
- 2017-03
- Subjects:
- Filtration -- Foams -- Storage -- Fungi -- Environmental air -- Synthetic polymer
Food -- Quality -- Periodicals
Food -- Analysis -- Periodicals
Food handling -- Periodicals
Food industry and trade -- Quality control -- Periodicals
Aliments -- Industrie et commerce -- Qualité -- Contrôle -- Périodiques
Aliments -- Qualité -- Périodiques
Aliments -- Analyse -- Périodiques
Hygiène alimentaire -- Périodiques
Food -- Analysis
Food handling
Food -- Quality
Periodicals
Electronic journals
664.07 - Journal URLs:
- http://www.sciencedirect.com/science/journal/09567135 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodcont.2016.05.028 ↗
- Languages:
- English
- ISSNs:
- 0956-7135
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.291500
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 7378.xml