Is Part Of: Food control. Volume 118(2020) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Is Part Of Food control. Volume 118(2020)

1. A dynamic predictive model for the growth of Salmonella spp. and Staphylococcus aureus in fresh egg yolk and scenario-based risk estimation. (December 2020)

Authors:: Park, Jin Hwa; Kang, Mi Seon; Park, Kyung Min; Lee, Hee Young; Ok, Gyeong Sik; Koo, Min Seon; Hong, Seok In; Kim, Hyun Jung
Journal:: Food control
Issue:: Volume 118(2020)
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Record Type:: Journal Article
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2. A risk assessment of pathogenic Streptococcus suis in pork supply chains and markets in Thailand. (December 2020)

Authors:: Wongnak, Phrutsamon; Wiratsudakul, Anuwat; Nuanualsuwan, Suphachai
Journal:: Food control
Issue:: Volume 118(2020)
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3. Aflatoxin M1 in milk and milk products marketed by local and industrial producers in Bishoftu town of Ethiopia. (December 2020)

Authors:: Tadesse, Selamawit; Berhanu, Tarekegn; Woldegiorgis, Ashagrie Zewdu
Journal:: Food control
Issue:: Volume 118(2020)
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4. Antifungal effect of bioprocessed surplus bread as ingredient for bread-making: Identification of active compounds and impact on shelf-life. (December 2020)

Authors:: Nionelli, L.; Wang, Y.; Pontonio, E.; Immonen, M.; Rizzello, C.G.; Maina, H.N.; Katina, K.; Coda, R.
Journal:: Food control
Issue:: Volume 118(2020)
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Record Type:: Journal Article
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5. Ascaridoid nematode larvae in wild gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax) caught in the Tyrrhenian Sea (Western Mediterranean Sea): a contribute towards the parasitological risk assessment on two commercially important fish species. (December 2020)

Authors:: Guardone, L.; Susini, F.; Castiglione, D.; Ricci, E.; Corradini, C.; Guidi, A.; Armani, A.
Journal:: Food control
Issue:: Volume 118(2020)
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Record Type:: Journal Article
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6. Authentication of cocoa (Theobroma cacao) bean hybrids by NIR-hyperspectral imaging and chemometrics. (December 2020)

Authors:: Cruz-Tirado, J.P.; Fernández Pierna, Juan Antonio; Rogez, Hervé; Barbin, Douglas Fernandes; Baeten, Vincent
Journal:: Food control
Issue:: Volume 118(2020)
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7. Authentication of red snapper (Lutjanus campechanus) fillets using a combination of real-time PCR and DNA barcoding. (December 2020)

Authors:: Isaacs, Rachel B.; Hellberg, Rosalee S.
Journal:: Food control
Issue:: Volume 118(2020)
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Record Type:: Journal Article
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8. Bacteriostatic or bactericidal? Impedometric measurements to test the antimicrobial activity of Arthrospira platensis extract. (December 2020)

Authors:: Bancalari, Elena; Martelli, Francesco; Bernini, Valentina; Neviani, Erasmo; Gatti, Monica
Journal:: Food control
Issue:: Volume 118(2020)
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Record Type:: Journal Article
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9. Basil plants grown under intermittent light stress in a small-scale indoor environment: Introducing energy demand reduction intelligent technologies. (December 2020)

Authors:: Avgoustaki, Dafni Despoina; Li, Jinyue; Xydis, George
Journal:: Food control
Issue:: Volume 118(2020)
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10. Chilling control of beef and pork carcasses in a slaughterhouse based on causality analysis by graphical modelling. (December 2020)

Authors:: Kuzuoka, Kumiko; Kawai, Kohji; Yamauchi, Syunpei; Okada, Ayaka; Inoshima, Yasuo
Journal:: Food control
Issue:: Volume 118(2020)
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Record Type:: Journal Article
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