Basil plants grown under intermittent light stress in a small-scale indoor environment: Introducing energy demand reduction intelligent technologies. (December 2020)

• Record Type: Journal Article
• Authors: Avgoustaki, Dafni Despoina; Li, Jinyue; Xydis, George
• Is Part Of: Food control. Volume 118(2020)
• Publication Date: 2020-12
• Subjects: Vertical farms -- Basil -- Photoperiod -- Intermittent light -- Photosynthetic rate -- Chlorophyll -- Biomass -- Energy demand; Food -- Quality -- Periodicals; Food -- Analysis -- Periodicals; Food handling -- Periodicals; Food industry and trade -- Quality control -- Periodicals; Aliments -- Industrie et commerce -- Qualité -- Contrôle -- Périodiques; Aliments -- Qualité -- Périodiques; Aliments -- Analyse -- Périodiques; Hygiène alimentaire -- Périodiques; Food -- Analysis; Food handling; Food -- Quality; Periodicals; Electronic journals; 664.07
• DOI: 10.1016/j.foodcont.2020.107389
• Languages: English
• ISSNs: 0956-7135

Abstract

Abstract: Vertical farming is a novel type of farming for fresh food production in the urban environment. Vertical farms are located in indoor environments with artificial solar radiation, completely insulated and protected from outdoor environmental conditions. Since cultivated plant species need many hours of light daily to meet their growth requirements, energy costs are very high, which can be an inhibiting factor for the advancement of the technology. In this research study, we tested the growth rate of basil plants (Genovese species) under two lighting systems. At first, the plants were grown under 16 h of continuous light, and in the second lighting system, under a photoperiod of 14 h with intermittent light. The light intensity was stable in both treatments. The purpose was to determine if intermittent light exposure could reduce the energy consumption of basil grown in indoor environments sufficiently and efficiently without adversely affecting the growth rate and biomass production of the plants. The results of the study showed that the intermittent lighting system, in which light was emitted intermittently in short (10-min) light cycles, did not affect negatively the quality and quantity of basil plants. It was found that the short light intervals were not sufficient to attain the optimal photosynthetic efficiency of the cultivation, while the overall photosynthetic rate did not decrease significantly under the indoor conditions. Finally, the evaluation of the energy footprint under various light treatments can have a positive impact on the energetic, economic, business, and ecological phases of indoor food production. Highlights: Intermittent light (reduced photoperiod) had a positive effect on basil's biomass. The basil plants continued to grow when they were exposed to short light intervals. Vertical farms can design their lighting system, based on lower electricity prices.