Is Part Of: Food bioscience. Volume 43(2021) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Is Part Of Food bioscience. Volume 43(2021)

1. A comparative study: Physical, mechanical and antibacterial properties of bio-composite gelatin films as influenced by chitosan and zinc oxide nanoparticles incorporation. (October 2021)

Authors:: Ahmad, Azyan Afiqah; Sarbon, Norizah Mhd
Journal:: Food bioscience
Issue:: Volume 43(2021)
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Record Type:: Journal Article
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2. A novel nonapeptide SSDAFFPFR from Antarctic krill exerts a protective effect on PC12 cells through the BCL-XL/Bax/Caspase-3/p53 signaling pathway. (October 2021)

Authors:: Zheng, Jingru; Li, Mengqi; Wang, Chuanzhi; Sun, Na; Lin, Songyi
Journal:: Food bioscience
Issue:: Volume 43(2021)
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3. A practical chemometric approach using UPLC–QTOF/MS tool to investigate three varieties of pumpkin species and in vitro bioactivities. (October 2021)

Authors:: Mashitoa, Florence M.; Shoko, Tinotenda; Slabbert, Retha M.; Shai, Jerry L.; Sultanbawa, Yasmina; Sivakumar, Dharini
Journal:: Food bioscience
Issue:: Volume 43(2021)
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4. Akkermansia muciniphila fermentation culture based on a novel bionic large intestine dynamic digestion model. (October 2021)

Authors:: Li, Zhi-tao; Zhu, Li; Hu, Guo-ao; Sun, Zheng-long; Zhan, Xiao-bei; Gao, Min-jie
Journal:: Food bioscience
Issue:: Volume 43(2021)
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5. An investigation on polyphenol composition and content in skin of grape (Vitis vinifera L. cv. Hutai No.8) fruit during ripening by UHPLC-MS2 technology combined with multivariate statistical analysis. (October 2021)

Authors:: Du, Yan; Li, Xingyan; Xiong, Xiaolin; Cai, Xinyu; Ren, Xueyan; Kong, Qingjun
Journal:: Food bioscience
Issue:: Volume 43(2021)
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6. Anti-degranulation and bile acid-binding activity of extracts from fruits and agro-industrial by-products. (October 2021)

Authors:: Hamauzu, Yasunori; Kawahara, Takeshi
Journal:: Food bioscience
Issue:: Volume 43(2021)
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7. Antioxidant activity of Bifidobacterium animalis MSMC83 and its application in set-style probiotic yoghurt. (October 2021)

Authors:: Vitheejongjaroen, Porntipha; Kanthawang, Praphaiphan; Loison, Fabien; Jaisin, Yamaratee; Pachekrepapol, Ulisa; Taweechotipatr, Malai
Journal:: Food bioscience
Issue:: Volume 43(2021)
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8. Antioxidant activity of Yesso scallop (Patinopecten yessoensis) female gonad hydrolysates-ribose Maillard reaction products extracted with organic reagents, before and after in vitro digestion. (October 2021)

Authors:: Han, Jia-Run; Han, Yi-Tong; Li, Xue-Wei; Gu, Qing; Li, Ping; Zhu, Bei-Wei
Journal:: Food bioscience
Issue:: Volume 43(2021)
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9. Application and challenge of nanocellulose in the food industry. (October 2021)

Authors:: Lu, Qiaomin; Yu, Xiaojie; Yagoub, Abu ElGasim A.; Wahia, Hafida; Zhou, Cunshan
Journal:: Food bioscience
Issue:: Volume 43(2021)
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10. Application of glycyrrhiza polysaccharide nanofibers loaded with tea tree essential oil/ gliadin nanoparticles in meat preservation. (October 2021)

Authors:: Cai, Meihong; Zhang, Gang; Wang, Jian; Li, Changzhu; Cui, Haiying; Lin, Lin
Journal:: Food bioscience
Issue:: Volume 43(2021)
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Record Type:: Journal Article
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