1. 1, 25-Dihydroxyvitamin D increases the gene expression of enzymes protecting from glucolipotoxicity in peripheral blood mononuclear cells and human primary endothelial cells. Issue 6 (8th March 2016) Authors: Kuricova, Katarina; Pleskacova, Anna; Pacal, Lukas; Kankova, Katerina Journal: Food & function Issue: Volume 7:Issue 6(2016) Page Start: 2537 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A method for assessing real time rates of dissolution and absorption of carbohydrate and other food matrices in human subjects12. Issue 6 (27th May 2016) Authors: Lentle, R. G.; Sequeira, I. R.; Hardacre, A. K.; Reynolds, G. Journal: Food & function Issue: Volume 7:Issue 6(2016) Page Start: 2820 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A novel multi-biofunctional protein from brown rice hydrolysed by endo/endo-exoproteases. Issue 6 (17th May 2016) Authors: Selamassakul, Orrapun; Laohakunjit, Natta; Kerdchoechuen, Orapin; Ratanakhanokchai, Khanok Journal: Food & function Issue: Volume 7:Issue 6(2016) Page Start: 2635 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A novel polysaccharide isolated from mulberry fruits (Murus alba L.) and its selenide derivative: structural characterization and biological activities. Issue 6 (31st May 2016) Authors: Chen, Chun; Zhang, Bin; Fu, Xiong; Liu, Rui Hai Journal: Food & function Issue: Volume 7:Issue 6(2016) Page Start: 2886 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Acrylamide mitigation strategies: critical appraisal of the FoodDrinkEurope toolbox. Issue 6 (15th December 2015) Authors: Palermo, M.; Gökmen, V.; De Meulenaer, B.; Ciesarová, Z.; Zhang, Y.; Pedreschi, F.; Fogliano, V. Journal: Food & function Issue: Volume 7:Issue 6(2016) Page Start: 2516 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Active Lactobacillus rhamnosus LA68 or Lactobacillus plantarum WCFS1 administration positively influences liver fatty acid composition in mice on a HFD regime. Issue 6 (27th May 2016) Authors: Ivanovic, Nevena; Minic, Rajna; Djuricic, Ivana; Radojevic Skodric, Sanja; Zivkovic, Irena; Sobajic, Sladjana; Djordjevic, Brizita Journal: Food & function Issue: Volume 7:Issue 6(2016) Page Start: 2840 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Antioxidant properties of formula derived Maillard reaction products in colons of intrauterine growth restricted pigs. Issue 6 (28th April 2016) Authors: Elmhiri, Ghada; Hamoudi, Dounia; Dou, Samir; Bahi-Jaber, Narges; Reygnier, Julie; Larcher, Thibaut; Firmin, Stéphane; Abdennebi-Najar, Latifa Journal: Food & function Issue: Volume 7:Issue 6(2016) Page Start: 2582 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Atomic force microscopy-guided fractionation reveals the influence of cranberry phytochemicals on adhesion of Escherichia coli. Issue 6 (25th May 2016) Authors: Gupta, Prachi; Song, Biqin; Neto, Catherine; Camesano, Terri A. Journal: Food & function Issue: Volume 7:Issue 6(2016) Page Start: 2655 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Back cover. Issue 6 (15th June 2016) Journal: Food & function Issue: Volume 7:Issue 6(2016) Page Start: 2911 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Chemical characterization of the main bioactive constituents from fruits of Ziziphus jujuba. Issue 6 (27th May 2016) Authors: Bai, Lu; Zhang, Hai; Liu, Qingchao; Zhao, Yong; Cui, Xueqin; Guo, Sen; Zhang, Li; Ho, Chi-Tang; Bai, Naisheng Journal: Food & function Issue: Volume 7:Issue 6(2016) Page Start: 2870 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗