1. (−)-Epicatechin prevents alterations in the metabolism of superoxide anion and nitric oxide in the hearts of l-NAME-treated rats. Issue 1 (31st October 2014) Authors: Piotrkowski, Barbara; Calabró, Valeria; Galleano, Mónica; Fraga, César G. Journal: Food & function Issue: Volume 6:Issue 1(2015) Page Start: 154 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A diet with lactosucrose supplementation ameliorates trinitrobenzene sulfonic acid-induced colitis in rats. Issue 1 (4th November 2014) Authors: Zhou, Yan; Ruan, Zheng; Zhou, Xiaoli; Huang, Xiaoliu; Li, Hua; Wang, Ling; Zhang, Cui; Liu, Shiqiang; Deng, Zeyuan; Wu, Guoyao; Yin, Yulong Journal: Food & function Issue: Volume 6:Issue 1(2015) Page Start: 161 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Allicin protects spinal cord neurons from glutamate-induced oxidative stress through regulating the heat shock protein 70/inducible nitric oxide synthase pathway. Issue 1 (4th December 2014) Authors: Liu, Shu-Guang; Ren, Peng-Yu; Wang, Guo-Yu; Yao, Shu-Xin; He, Xi-Jing Journal: Food & function Issue: Volume 6:Issue 1(2015) Page Start: 320 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Ashitaba (Angelica keiskei) extract prevents adiposity in high-fat diet-fed C57BL/6 mice. Issue 1 (13th November 2014) Authors: Zhang, Tianshun; Yamashita, Yoko; Yasuda, Michiko; Yamamoto, Norio; Ashida, Hitoshi Journal: Food & function Issue: Volume 6:Issue 1(2015) Page Start: 134 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Atheroprotective effects of (poly)phenols: a focus on cell cholesterol metabolism. Issue 1 (4th November 2014) Authors: Zanotti, Ilaria; Dall'Asta, Margherita; Mena, Pedro; Mele, Laura; Bruni, Renato; Ray, Sumantra; Del Rio, Daniele Journal: Food & function Issue: Volume 6:Issue 1(2015) Page Start: 13 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Back cover. Issue 1 (24th January 2015) Journal: Food & function Issue: Volume 6:Issue 1(2015) Page Start: 331 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Back cover. Issue 1 (24th January 2015) Journal: Food & function Issue: Volume 6:Issue 1(2015) Page Start: 331 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Black rice (Oryza sativa L.) extracts induce osteoblast differentiation and protect against bone loss in ovariectomized rats. Issue 1 (27th November 2014) Authors: Jang, Woo-Seok; Seo, Cho-Rong; Jang, Hwan Hee; Song, No-Joon; Kim, Jong-Keun; Ahn, Jee-Yin; Han, Jaejoon; Seo, Woo Duck; Lee, Young Min; Park, Kye Won Journal: Food & function Issue: Volume 6:Issue 1(2015) Page Start: 264 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Capsaicin, nonivamide and trans-pellitorine decrease free fatty acid uptake without TRPV1 activation and increase acetyl-coenzyme A synthetase activity in Caco-2 cells. Issue 1 (25th November 2014) Authors: Rohm, Barbara; Riedel, Annett; Ley, Jakob P.; Widder, Sabine; Krammer, Gerhard E.; Somoza, Veronika Journal: Food & function Issue: Volume 6:Issue 1(2015) Page Start: 172 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Comparative study of tissue deposition of omega-3 fatty acids from polar-lipid rich oil of the microalgae Nannochloropsis oculata with krill oil in rats. Issue 1 (31st October 2014) Authors: Kagan, Michael L.; Levy, Aharon; Leikin-Frenkel, Alicia Journal: Food & function Issue: Volume 6:Issue 1(2015) Page Start: 185 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗