1. 4-Hydroxydibenzyl: a novel metabolite from the human gut microbiota after consuming resveratrol. Issue 14 (28th June 2022) Authors: Iglesias-Aguirre, C. E.; Vallejo, F.; Beltrán, D.; Berná, J.; Puigcerver, J.; Alajarín, M.; Selma, M. V.; Espín, J. C. Journal: Food & function Issue: Volume 13:Issue 14(2022) Page Start: 7487 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A water soluble extract of radish greens ameliorates high fat diet-induced obesity in mice and inhibits adipogenesis in preadipocytes. Issue 14 (10th June 2022) Authors: Oh, Mi-Jin; Lee, Hyun Hee L.; Lee, Hye-Bin; Do, Moon Ho; Park, Miri; Lee, Chang-Hyun; Park, Ho-Young Journal: Food & function Issue: Volume 13:Issue 14(2022) Page Start: 7494 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Activation of Atg7-dependent autophagy by a novel inhibitor of the Keap1–Nrf2 protein–protein interaction from Penthorum chinense Pursh. attenuates 6-hydroxydopamine-induced ferroptosis in zebrafish and dopaminergic neurons. Issue 14 (1st July 2022) Authors: Sun, Yiran; He, Libo; Wang, Wang; Xie, Zhishen; Zhang, Xiaowei; Wang, Pan; Wang, Lan; Yan, Chenchen; Liu, Zhiwen; Zhao, Jie; Cui, Zhenghao; Wang, Yida; Tang, Lin; Zhang, Zhenqiang Journal: Food & function Issue: Volume 13:Issue 14(2022) Page Start: 7885 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Antarctic krill peptide alleviates liver fibrosis via downregulating the secondary bile acid mediated NLRP3 signaling pathway. Issue 14 (28th June 2022) Authors: Yue, Hao; Li, Yanqi; Cai, Weizhen; Bai, Xiaolin; Dong, Ping; Wang, Jingfeng Journal: Food & function Issue: Volume 13:Issue 14(2022) Page Start: 7740 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Anti-androgenic potential of the fruit extracts of certain Egyptian Sabal species and their genetic variability studies: a metabolomic-molecular modeling approach. Issue 14 (29th June 2022) Authors: Abd Almaksoud, Hanan M.; El-Hawary, Seham S.; Atia, Mohamed A. M.; Sayed, Ahmed M.; El-Daly, Mahmoud; Kamel, Amr Abdallah; Elimam, Hanan; Abdelmohsen, Usama Ramadan; Saber, Fatema R. Journal: Food & function Issue: Volume 13:Issue 14(2022) Page Start: 7813 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Antifibrotic effect of AD-1 on lipopolysaccharide-mediated fibroblast injury in L929 cells and bleomycin-induced pulmonary fibrosis in mice. Issue 14 (23rd June 2022) Authors: Li, Tao; Chen, Yu; Li, Yuan; Chen, Gang; Zhao, Yuqing; Su, Guangyue Journal: Food & function Issue: Volume 13:Issue 14(2022) Page Start: 7650 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Arabinoxylan from rice bran protects mice against high-fat diet-induced obesity and metabolic inflammation by modulating gut microbiota and short-chain fatty acids. Issue 14 (27th June 2022) Authors: Luo, Shunjing; He, Li; Zhang, Huibin; Li, Zhongxia; Liu, Chengmei; Chen, Tingting Journal: Food & function Issue: Volume 13:Issue 14(2022) Page Start: 7707 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Back cover. Issue 14 (21st July 2022) Journal: Food & function Issue: Volume 13:Issue 14(2022) Page Start: 7945 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Beneficial effects of psyllium on the prevention and treatment of cardiometabolic diseases. Issue 14 (4th July 2022) Authors: Chen, Chen; Shang, Chang; Xin, Laiyun; Xiang, Mi; Wang, Yuling; Shen, Zihuan; Jiao, Linke; Ding, Fan; Cui, Xiangning Journal: Food & function Issue: Volume 13:Issue 14(2022) Page Start: 7473 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Bioavailability and biotransformation of linolenic acid from basil seed oil as a novel source of omega-3 fatty acids tested on a rat experimental model. Issue 14 (22nd June 2022) Authors: Martínez, Rosario; Mesas, Cristina; Guzmán, Ana; Galisteo, Milagros; López-Jurado, María; Prados, José; Melguizo, Consolación; Bermúdez, Francisco; Porres, Jesus M. Journal: Food & function Issue: Volume 13:Issue 14(2022) Page Start: 7614 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗