1. A systematic study on the chemical diversity and efficacy of the inflorescence and succulent stem of Cynomorium songaricum. Issue 16 (5th July 2021) Authors: Zheng, Yan; Sun, Xiao; Miao, Yujing; Qin, Shunwang; Jiang, Yuan; Zhang, Xiang; Huang, Linfang Journal: Food & function Issue: Volume 12:Issue 16(2021) Page Start: 7501 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Artichoke leaf extract supplementation lowers hepatic oxidative stress and inflammation and increases multidrug resistance-associated protein 2 in mice fed a high-fat and high-cholesterol diet. Issue 16 (24th June 2021) Authors: Liao, Guo-Chen; Jhuang, Jia-Hua; Yao, Hsien-Tsung Journal: Food & function Issue: Volume 12:Issue 16(2021) Page Start: 7239 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Associations between caseinophosphopeptides and theaflavin-3, 3′-digallate and their impact on cellular antioxidant activity. Issue 16 (29th June 2021) Authors: Jiang, Yike; Jin, Weiping; Li, Jessica; Huang, Qingrong Journal: Food & function Issue: Volume 12:Issue 16(2021) Page Start: 7390 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Back cover. Issue 16 (21st August 2021) Journal: Food & function Issue: Volume 12:Issue 16(2021) Page Start: 7570 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Bifidobacterium dentium N8 with potential probiotic characteristics prevents LPS-induced intestinal barrier injury by alleviating the inflammatory response and regulating the tight junction in Caco-2 cell monolayers. Issue 16 (16th July 2021) Authors: Zhao, Li; Xie, Qinggang; Etareri Evivie, Smith; Liu, Deyu; Dong, Jiahuan; Ping, Lijun; Liu, Fei; Li, Bailiang; Huo, Guicheng Journal: Food & function Issue: Volume 12:Issue 16(2021) Page Start: 7171 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Bioactive extracts from persimmon waste: influence of extraction conditions and ripeness. Issue 16 (29th June 2021) Authors: Méndez, Daniel Alexander; Fabra, María José; Falcó, Irene; Sánchez, Gloria; Aranaz, Paula; Vettorazzi, Ariane; Ribas-Agustí, Albert; González-Navarro, Carlos Javier; Castellari, Massimo; Martínez-Abad, Antonio; López-Rubio, Amparo Journal: Food & function Issue: Volume 12:Issue 16(2021) Page Start: 7428 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Bioactive peptides from foods: production, function, and application. Issue 16 (5th July 2021) Authors: Jia, Liting; Wang, Lin; Liu, Chun; Liang, Ying; Lin, Qinlu Journal: Food & function Issue: Volume 12:Issue 16(2021) Page Start: 7108 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Co-encapsulation of (−)-epigallocatechin-3-gallate and piceatannol/oxyresveratrol in β-lactoglobulin: effect of ligand–protein binding on the antioxidant activity, stability, solubility and cytotoxicity. Issue 16 (28th June 2021) Authors: Liu, Tingting; Liu, Min; Liu, He; Ren, Yongfang; Zhao, Yanna; Yan, Hui; Wang, Qingpeng; Zhang, Ning; Ding, Zhuang; Wang, Zhengping Journal: Food & function Issue: Volume 12:Issue 16(2021) Page Start: 7126 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Contents list. Issue 16 (21st August 2021) Journal: Food & function Issue: Volume 12:Issue 16(2021) Page Start: 7097 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Curcumin-loaded high internal phase emulsions stabilized with lysine modified lignin: a biological agent with high photothermal protection and antibacterial properties. Issue 16 (1st July 2021) Authors: Chen, Kai; Yuan, Shengrong; Wang, Dan; Qi, Dongming; Chen, Fengfeng; Qiu, Xueqing Journal: Food & function Issue: Volume 12:Issue 16(2021) Page Start: 7469 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗