Curcumin-loaded high internal phase emulsions stabilized with lysine modified lignin: a biological agent with high photothermal protection and antibacterial properties. Issue 16 (1st July 2021)
- Record Type:
- Journal Article
- Title:
- Curcumin-loaded high internal phase emulsions stabilized with lysine modified lignin: a biological agent with high photothermal protection and antibacterial properties. Issue 16 (1st July 2021)
- Main Title:
- Curcumin-loaded high internal phase emulsions stabilized with lysine modified lignin: a biological agent with high photothermal protection and antibacterial properties
- Authors:
- Chen, Kai
Yuan, Shengrong
Wang, Dan
Qi, Dongming
Chen, Fengfeng
Qiu, Xueqing - Abstract:
- Abstract : The UV-blocking and antioxidant properties of lysine modified enzymatic hydrolysis lignins (EHL-Lys) based high internal phase emulsions (HIPEs) for curcumin and their synergistic antibacterial activity were investigated. Abstract : Bacterial infections and multidrug resistance can seriously endanger the health and lives of humans, therefore the development of novel and efficient antibacterial strategies and drugs is urgently needed. Herein, a series of highly biocompatible lysine modified enzymatic hydrolysis lignins (EHL-Lys- x ) were synthesized using the Mannich reaction. The sterilizing efficiency of EHL-Lys-2.0 against S. aureus and E. coli at 20 mg mL −1 is 93% and 50%, respectively, which is 26% higher than pure EHL. Quartz crystal microbalance with dissipation monitoring (QCM-D) and atomic force microscopy (AFM) analysis showed that the adsorption and adhesive force between EHL-Lys- x and bacteria increase with the increased amount of grafting of Lys on EHL owing to the increase of the electrostatic interaction between the EHL-Lys- x and bacteria, which results in an improvement in the antimicrobial activity of EHL-Lys- x . Subsequently, EHL-Lys- x combined with alkyl polyglucoside (APG) was used to stabilize the high internal phase emulsion containing curcumin (HIPEs-cur). The dispersed phase fraction of HIPE-cur is 87 vol%, which is the highest internal phase reported to date in the medical research area. The highest residual levels of curcumin in HIPEsAbstract : The UV-blocking and antioxidant properties of lysine modified enzymatic hydrolysis lignins (EHL-Lys) based high internal phase emulsions (HIPEs) for curcumin and their synergistic antibacterial activity were investigated. Abstract : Bacterial infections and multidrug resistance can seriously endanger the health and lives of humans, therefore the development of novel and efficient antibacterial strategies and drugs is urgently needed. Herein, a series of highly biocompatible lysine modified enzymatic hydrolysis lignins (EHL-Lys- x ) were synthesized using the Mannich reaction. The sterilizing efficiency of EHL-Lys-2.0 against S. aureus and E. coli at 20 mg mL −1 is 93% and 50%, respectively, which is 26% higher than pure EHL. Quartz crystal microbalance with dissipation monitoring (QCM-D) and atomic force microscopy (AFM) analysis showed that the adsorption and adhesive force between EHL-Lys- x and bacteria increase with the increased amount of grafting of Lys on EHL owing to the increase of the electrostatic interaction between the EHL-Lys- x and bacteria, which results in an improvement in the antimicrobial activity of EHL-Lys- x . Subsequently, EHL-Lys- x combined with alkyl polyglucoside (APG) was used to stabilize the high internal phase emulsion containing curcumin (HIPEs-cur). The dispersed phase fraction of HIPE-cur is 87 vol%, which is the highest internal phase reported to date in the medical research area. The highest residual levels of curcumin in HIPEs are 60-fold, 3-fold and 5-fold compared to that in bulk oil after treatment with UV radiation, thermal emittance and after storage, respectively. The minimum inhibitory concentrations of HIPEs-cur against S. aureus and E. coli were found to be 1.56 and 6.25 mg mL −1, respectively, which are far higher than that of pure EHL-Lys- x . This strategy not only increases the chemical stability and bioavailability of curcumin, but also provides a novel method for the application of lignin in biomedical science. … (more)
- Is Part Of:
- Food & function. Volume 12:Issue 16(2021)
- Journal:
- Food & function
- Issue:
- Volume 12:Issue 16(2021)
- Issue Display:
- Volume 12, Issue 16 (2021)
- Year:
- 2021
- Volume:
- 12
- Issue:
- 16
- Issue Sort Value:
- 2021-0012-0016-0000
- Page Start:
- 7469
- Page End:
- 7479
- Publication Date:
- 2021-07-01
- Subjects:
- Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Nutrition -- Periodicals
664.07 - Journal URLs:
- http://pubs.rsc.org/en/Journals/JournalIssues/FO ↗
http://pubs.rsc.org/en/journals/journal/fo ↗
http://www.rsc.org/ ↗ - DOI:
- 10.1039/d1fo00128k ↗
- Languages:
- English
- ISSNs:
- 2042-6496
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.038457
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 18478.xml