1. A comparative study on the structures of Grifola frondosa polysaccharides obtained by different decolourization methods and their in vitro antioxidant activities. Issue 10 (30th September 2019) Authors: Zhang, Yu; Chen, Zehong; Huang, Zi; Wu, Zhijing; Xu, Jingya; Wang, Kaiping Journal: Food & function Issue: Volume 10:Issue 10(2019) Page Start: 6720 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A comprehensive review of bioactive peptides obtained from animal byproducts and their applications. Issue 10 (2nd October 2019) Authors: Bechaux, Julia; Gatellier, Philippe; Le Page, Jean-François; Drillet, Yoan; Sante-Lhoutellier, Véronique Journal: Food & function Issue: Volume 10:Issue 10(2019) Page Start: 6244 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A diet containing high- versus low-daidzein does not affect bone density and osteogenic gene expression in the obese Zucker rat model. Issue 10 (3rd October 2019) Authors: Rochester, Eric; Wickman, Brooke E.; Bell, Andrea; Simecka, Christy; Clayton, Zachary S.; Hakkak, Reza; Hooshmand, Shirin Journal: Food & function Issue: Volume 10:Issue 10(2019) Page Start: 6851 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A faster and simpler UPLC-MS/MS method for the simultaneous determination of trimethylamine N-oxide, trimethylamine and dimethylamine in different types of biological samples. Issue 10 (18th September 2019) Authors: Wu, Qiu; Zhao, Yan; Zhang, Xiangnan; Yang, Xingbin Journal: Food & function Issue: Volume 10:Issue 10(2019) Page Start: 6484 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A glycated whey protein isolate–epigallocatechin gallate nanocomplex enhances the stability of emulsion delivery of β-carotene during simulated digestion. Issue 10 (3rd October 2019) Authors: Wang, Qi; Li, Wanrong; Liu, Pei; Hu, Zhongze; Qin, Xinguang; Liu, Gang Journal: Food & function Issue: Volume 10:Issue 10(2019) Page Start: 6829 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Acer okamotoanum and isoquercitrin improve cognitive function via attenuation of oxidative stress in high fat diet- and amyloid beta-induced mice. Issue 10 (2nd October 2019) Authors: Kim, Ji Hyun; Lee, Sanghyun; Cho, Eun Ju Journal: Food & function Issue: Volume 10:Issue 10(2019) Page Start: 6803 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Acrylamide in biscuits commercialised in Spain: a view of the Spanish market from 2007 to 2019. Issue 10 (25th September 2019) Authors: Mesías, Marta; Morales, Francisco J.; Delgado-Andrade, Cristina Journal: Food & function Issue: Volume 10:Issue 10(2019) Page Start: 6624 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Ageritin from poplar mushrooms: scale-up purification and cytotoxicity towards undifferentiated and differentiated SH-SY5Y cells. Issue 10 (23rd August 2019) Authors: Ragucci, Sara; Pacifico, Severina; Ruocco, Maria Rosaria; Crescente, Giuseppina; Nasso, Rosarita; Simonetti, Martina; Masullo, Mariorosario; Piccolella, Simona; Pedone, Paolo V.; Landi, Nicola; Di Maro, Antimo Journal: Food & function Issue: Volume 10:Issue 10(2019) Page Start: 6342 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Anthocyanins from black peanut skin protect against UV-B induced keratinocyte cell and skin oxidative damage through activating Nrf 2 signaling. Issue 10 (2nd October 2019) Authors: Li, Kaikai; Zhang, Mengying; Chen, Haoze; Peng, Jinming; Jiang, Fan; Shi, Xin; Bai, Yilin; Jian, Min; Jia, Yangyang Journal: Food & function Issue: Volume 10:Issue 10(2019) Page Start: 6815 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Antidiabetic effects of extracts of red and yellow fruits of cornelian cherries (Cornus mas L.) on rats with streptozotocin-induced diabetes mellitus. Issue 10 (17th September 2019) Authors: Dzydzan, Olha; Bila, Ivanna; Kucharska, Alicja Z.; Brodyak, Iryna; Sybirna, Natalia Journal: Food & function Issue: Volume 10:Issue 10(2019) Page Start: 6459 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗