1. Food and World Culture [2 volumes] : Issues, Impacts, and Ingredients [2 volumes] /: Issues, Impacts, and Ingredients [2 volumes]. (2022) Authors: Watts, Linda S; Clark-Mahoney, Kelty Record Type: Book Extent: 1 online resource (880 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗