Date: 2018 / Subject: Food Engineering - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Date 2018 Subject Food Engineering

1. Experiencing Food: Designing Dialogues : Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), October 19-21, 2017, Lisbon, Portugal /: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), October 19-21, 2017, Lisbon, Portugal. (2018)

Editors:: Bonacho, Ricardo; De Sousa, Alcinda Pinheiro; Viegas, Cláudia; Martins, João Paulo; Pires, Maria José; Estêvão, Sara Velez
Record Type:: Book
Extent:: 1 online resource
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Technologies in food processing. ([2018])

Editors:: Sharma, Harish K; Panesar, P. S (Parmjit Singh)
Record Type:: Book
Extent:: 1 online resource (xix, 380 pages)
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗