1. Olives and olive oil as functional foods : bioactivity, chemistry and processing /: bioactivity, chemistry and processing. (2017) Editors: Kiritsakis, Apostolos K (Apostolos Konstantinoy); Shahidi, Fereidoon, 1951- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The chemical story of olive oil : from grove to table /: from grove to table. (2017) Authors: Blatchly, Richard; Nircan, Zeynep Delen; O'Hara, Patricia Record Type: Book Extent: 1 online resource (348 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗