Date: 2013 / Subject: Cooking (Meat) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Date 2013 Subject Cooking (Meat)

1. Chef's guide to charcuterie. (2013)

Other Names:: Brevery, Jacques
Record Type:: Book
Extent:: 1 online resource (xx, 267 pages), illustrations
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Ginger Pig meat book. (2013)

Authors:: Warde, Fran; Wilson, Tim
Other Names:: Ginger Pig (Meat Producer)
Record Type:: Book
Extent:: 1 online resource, illustrations
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Ginger Pig meat book. (2013)

Authors:: Warde, Fran; Wilson, Tim
Other Names:: Ginger Pig (Meat Producer)
Record Type:: Book
Extent:: 1 online resource, illustrations
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Home butchering handbook. (2013)

Authors:: Waldron, Jamie; England, Angela
Record Type:: Book
Extent:: 1 online resource (xii, 274 pages), illustrations
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Mincespiration! : over 100 budget-friendly, quick and easy family meals with mince /: over 100 budget-friendly, quick and easy family meals with mince. (2013)

Other Names:: (Cook), Edwards, Dean
Record Type:: Book
Extent:: 1 online resource (203 pages), illustrations
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. My year of meat. (2013)

Authors:: Ozeki, Ruth L
Record Type:: Book
Extent:: 1 online resource
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗