1. Pitt Cue Co. the cookbook. (2013) Authors: Adams, Tom; Anderson, Simon; Berger, Jamie; Turner, Richard H Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The hunter's guide to butchering, smoking, & curing wild game & fish. (2013) Other Names: Hasheider, Philip, 1951- Record Type: Book Extent: 1 online resource (224 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗