The hunter's guide to butchering, smoking, & curing wild game & fish. (2013)

• Record Type: Book
• Other Titles: Hunter's guide to butchering, smoking, and curing wild game and fish
• Further Information: Note: By Philip Hasheider.
• Other Names: Hasheider, Philip, 1951-
• Contents: Muscles are meat -- Preparation & tools -- Big-game butchering -- Small-game butchering -- Game birds & waterfowl -- Fish -- Freezing, canning & cooking -- Curing, drying & smoking -- Sausages.
• Publisher Details: Minneapolis, Minnesota : Voyageur Press
• Publication Date: 2013
• Extent: 1 online resource (224 pages), color illustrations
• Subjects: 799.2/5; Game and game-birds, Dressing of; Slaughtering and slaughter-houses; Meat -- Preservation; COOKING / Specific Ingredients / Game; SPORTS & RECREATION / Outdoor Skills; Game and game-birds, Dressing of; Meat -- Preservation; Slaughtering and slaughter-houses; Electronic books
• Languages: English
• ISBNs: 9781610588027; 1610588029
• Related ISBNs: 9780760343753; 0760343756
• Notes: Note: Description based on print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.