1. Fruit and Cereal Bioactives : Sources, Chemistry, and Applications /: Sources, Chemistry, and Applications. (©2011) Editors: Tokuşoǧlu, Özlem; III, Hall, Clifford Record Type: Book Extent: 1 online resource (xiv, 459 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗