1. Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for cutlery for the preparation of food Part 1, (15th December 1999) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Packaging materials and systems for medical devices which are to be sterilized. Re-usable sterilization containers for steam sterilizers conforming to EN 285. Requirements and test methods Part 8, (15th November 1999) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Specification for table cutlery with non-metallic handles. (15th December 1999) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Walking aids manipulated by one arm. Requirements and test methods. Walking sticks with three or more legs Part 4, (15th May 1999) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (26 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗