1. Methods for sampling meat and meat products. Taking primary samples Part 1, (30th April 1976) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (4 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Methods of test for meat and meat products. Determination of total phosphorus content Part 10, (30th January 1976) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Methods of test for meat and meat products. Measurement of pH Part 9, (30th January 1976) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗