1. A rich medium-chain triacylglycerol diet benefits adiposity but has adverse effects on the markers of hepatic lipogenesis and beta-oxidation. Issue 2 (24th January 2017) Authors: Chamma, Carolina Maria de Oliveira; Bargut, Thereza Cristina Lonzetti; Mandarim-de-Lacerda, Carlos Alberto; Aguila, Marcia Barbosa Journal: Food & function Issue: Volume 8:Issue 2(2017) Page Start: 778 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Anti-glycation and anti-oxidative effects of a phenolic-enriched maple syrup extract and its protective effects on normal human colon cells. Issue 2 (23rd January 2017) Authors: Liu, Weixi; Wei, Zhengxi; Ma, Hang; Cai, Ang; Liu, Yongqiang; Sun, Jiadong; DaSilva, Nicholas A.; Johnson, Shelby L.; Kirschenbaum, Louis J.; Cho, Bongsup P.; Dain, Joel A.; Rowley, David C.; Shaikh, Zahir A.; Seeram, Navindra P. Journal: Food & function Issue: Volume 8:Issue 2(2017) Page Start: 757 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Anti-inflammatory activity of 3β-hydroxycholest-5-en-7-one isolated from Hippocampus trimaculatus leach via inhibiting iNOS, TNF-α, and 1L-1β of LPS induced RAW 264.7 macrophage cells. Issue 2 (25th January 2017) Authors: Wu, Jingna; Liu, Zhiyu; Su, Jie; Pan, Nan; Song, Qiuling Journal: Food & function Issue: Volume 8:Issue 2(2017) Page Start: 788 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Anti-inflammatory effects of Dioscorea alata L. anthocyanins in a TNBS-induced colitis model. Issue 2 (25th January 2017) Authors: Chen, Tao; Hu, Shihui; Zhang, Haiwen; Guan, Qingfeng; Yang, Yuhui; Wang, Xuemei Journal: Food & function Issue: Volume 8:Issue 2(2017) Page Start: 659 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Back cover. Issue 2 (1st February 2017) Journal: Food & function Issue: Volume 8:Issue 2(2017) Page Start: 889 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Bolus matters: the influence of food oral breakdown on dynamic texture perception. Issue 2 (16th September 2016) Authors: Devezeaux de Lavergne, Marine; van de Velde, Fred; Stieger, Markus Journal: Food & function Issue: Volume 8:Issue 2(2017) Page Start: 464 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Chewing bread: impact on alpha-amylase secretion and oral digestion. Issue 2 (14th December 2016) Authors: Joubert, Marianne; Septier, Chantal; Brignot, Hélène; Salles, Christian; Panouillé, Maud; Feron, Gilles; Tournier, Carole Journal: Food & function Issue: Volume 8:Issue 2(2017) Page Start: 607 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Composite foods: from structure to sensory perception. Issue 2 (24th October 2016) Authors: Scholten, Elke Journal: Food & function Issue: Volume 8:Issue 2(2017) Page Start: 481 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Contents list. Issue 2 (1st February 2017) Journal: Food & function Issue: Volume 8:Issue 2(2017) Page Start: 449 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Correction: Relating rheology and tribology of commercial dairy colloids to sensory perception. Issue 2 (15th February 2017) Authors: Laguna, Laura; Farrell, Grace; Bryant, Michael; Morina, Ardian; Sarkar, Anwesha Journal: Food & function Issue: Volume 8:Issue 2(2017) Page Start: 888 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗