Issue: Volume 381(2022) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Issue Volume 381(2022)

1. A finger-actuated microfluidic biosensor for colorimetric detection of foodborne pathogens. (1st July 2022)

Authors:: Qi, Wuzhen; Zheng, Lingyan; Hou, Yu; Duan, Hong; Wang, Lei; Wang, Siyuan; Liu, Yuanjie; Li, Yanbin; Liao, Ming; Lin, Jianhan
Journal:: Food chemistry
Issue:: Volume 381(2022)
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Record Type:: Journal Article
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2. A method for a comprehensive lipidomic analysis of flaxseed (Linum usitatissimum) with the use of LC–Q-TOF-MS and dispersive micro-solid-phase (μDSPE) extraction. (1st July 2022)

Authors:: Bakhytkyzy, Inal; Hewelt-Belka, Weronika; Kot-Wasik, Agata
Journal:: Food chemistry
Issue:: Volume 381(2022)
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Record Type:: Journal Article
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3. A new and accessible instrumentation to determine urea in UHT milk using digital image analysis. (1st July 2022)

Authors:: Honorato Santos Neto, João; dos Santos, Liz Oliveira; dos Santos, Ana Maria Pinto; Galvão Novaes, Cleber; Luis Costa Ferreira, Sergio
Journal:: Food chemistry
Issue:: Volume 381(2022)
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Record Type:: Journal Article
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4. A novel electrochemical interdigitated electrodes sensor for limonin quantification and reduction in citrus limetta juice. (1st July 2022)

Authors:: Das, Satyajit; Sahu, Partha Pratim
Journal:: Food chemistry
Issue:: Volume 381(2022)
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5. A SiO2@MIP electrochemical sensor based on MWCNTs and AuNPs for highly sensitive and selective recognition and detection of dibutyl phthalate. (1st July 2022)

Authors:: Wang, Shan; Pan, Mingfei; Liu, Kaixin; Xie, Xiaoqian; Yang, Jingying; Hong, Liping; Wang, Shuo
Journal:: Food chemistry
Issue:: Volume 381(2022)
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Record Type:: Journal Article
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6. An efficient multi-enzyme cascade platform based on mesoporous metal-organic frameworks for the detection of organophosphorus and glucose. (1st July 2022)

Authors:: Cao, Xiyue; Guo, Yanmei; Zhao, Mu; Li, Jie; Wang, Chonglin; Xia, Jianfei; Zou, Tingting; Wang, Zonghua
Journal:: Food chemistry
Issue:: Volume 381(2022)
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7. An overview on extraction, composition, bioactivity and food applications of peanut phenolics. (1st July 2022)

Authors:: Bodoira, Romina; Cecilia Cittadini, M.; Velez, Alexis; Rossi, Yanina; Montenegro, Mariana; Martínez, Marcela; Maestri, Damián
Journal:: Food chemistry
Issue:: Volume 381(2022)
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Record Type:: Journal Article
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8. An ultra-sensitive dual-responsive aptasensor with combination of liquid crystal and intercalating dye molecules: A food toxin case study. (1st July 2022)

Authors:: Khoshbin, Zahra; Abnous, Khalil; Taghdisi, Seyed Mohammad; Verdian, Asma; Sameiyan, Elham; Ramezani, Mohammad; Alibolandi, Mona
Journal:: Food chemistry
Issue:: Volume 381(2022)
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9. Application of cellulose plate modified with encapsulated Cinnamomum zelanicum essential oil in active packaging of walnut kernel. (1st July 2022)

Authors:: Erfani, Aref; Khalil Pirouzifard, Mir; Almasi, Hadi; Gheybi, Nesa; Pirsa, Sajad
Journal:: Food chemistry
Issue:: Volume 381(2022)
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Record Type:: Journal Article
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10. Aptamer truncation strategy assisted by molecular docking and sensitive detection of T-2 toxin using SYBR Green I as a signal amplifier. (1st July 2022)

Authors:: Ma, Pengfei; Ye, Hua; Guo, Hualin; Ma, Xiaoyuan; Yue, Lin; Wang, Zhouping
Journal:: Food chemistry
Issue:: Volume 381(2022)
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Record Type:: Journal Article
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