A finger-actuated microfluidic biosensor for colorimetric detection of foodborne pathogens. (1st July 2022)
- Record Type:
- Journal Article
- Title:
- A finger-actuated microfluidic biosensor for colorimetric detection of foodborne pathogens. (1st July 2022)
- Main Title:
- A finger-actuated microfluidic biosensor for colorimetric detection of foodborne pathogens
- Authors:
- Qi, Wuzhen
Zheng, Lingyan
Hou, Yu
Duan, Hong
Wang, Lei
Wang, Siyuan
Liu, Yuanjie
Li, Yanbin
Liao, Ming
Lin, Jianhan - Abstract:
- Highlights: A finger-actuated micropump was elaborately developed for accurate liquid injection. A finger-actuated micromixer with chaotic structure was developed for efficient mixing. Gold@platinum nanocatalysts were used to amplify biological signals. The whole bacteria detection procedures were integrated onto a single microfluidic chip. This microfluidic biosensor could detect Salmonella as low as 350 CFU/mL within 1 h. Abstract: A microfluidic biosensor was developed for rapid detection of Salmonella using a finger-actuated micropump, a finger-actuated micromixer, gold@platinum nanocatalysts (Au@PtNCs) and a smartphone App. First, immune magnetic nanobeads (MNBs), bacterial sample and immune Au@PtNCs were successively finger-actuated pumped into microfluidic chip. Then, they were fully mixed using finger-actuated micromixer to form MNB- Salmonella -Au@PtNC complexes. After hydrogen peroxide-tetramethylbenzidine was pumped into chip and catalyzed by nanocatalysts on complexes, resulting in color change from colorless to blue, the image of catalysate was collected and finally analyzed by self-developed smartphone App or directly compared with Pantone color card in chip to determine bacterial concentration. Experimental results showed this biosensor could quantitatively detect Salmonella from 3.5 × 10 2 to 3.5 × 10 5 CFU/mL in 1 h with lower detection limit of 350 CFU/mL. This biosensor has successfully integrated loading, mixing, incubation, washing, separation andHighlights: A finger-actuated micropump was elaborately developed for accurate liquid injection. A finger-actuated micromixer with chaotic structure was developed for efficient mixing. Gold@platinum nanocatalysts were used to amplify biological signals. The whole bacteria detection procedures were integrated onto a single microfluidic chip. This microfluidic biosensor could detect Salmonella as low as 350 CFU/mL within 1 h. Abstract: A microfluidic biosensor was developed for rapid detection of Salmonella using a finger-actuated micropump, a finger-actuated micromixer, gold@platinum nanocatalysts (Au@PtNCs) and a smartphone App. First, immune magnetic nanobeads (MNBs), bacterial sample and immune Au@PtNCs were successively finger-actuated pumped into microfluidic chip. Then, they were fully mixed using finger-actuated micromixer to form MNB- Salmonella -Au@PtNC complexes. After hydrogen peroxide-tetramethylbenzidine was pumped into chip and catalyzed by nanocatalysts on complexes, resulting in color change from colorless to blue, the image of catalysate was collected and finally analyzed by self-developed smartphone App or directly compared with Pantone color card in chip to determine bacterial concentration. Experimental results showed this biosensor could quantitatively detect Salmonella from 3.5 × 10 2 to 3.5 × 10 5 CFU/mL in 1 h with lower detection limit of 350 CFU/mL. This biosensor has successfully integrated loading, mixing, incubation, washing, separation and detection onto a chip and might pave a promising way for bacterial detection. … (more)
- Is Part Of:
- Food chemistry. Volume 381(2022)
- Journal:
- Food chemistry
- Issue:
- Volume 381(2022)
- Issue Display:
- Volume 381, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 381
- Issue:
- 2022
- Issue Sort Value:
- 2022-0381-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-07-01
- Subjects:
- Microfluidic biosensor -- Gold@platinum nanocatalysts -- Naked-eye detection -- Smartphone App -- Foodborne pathogens
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2021.131801 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 26972.xml