1. 2S albumins and nsLTP are involved in anaphylaxis to pizza sauce: IgE recognition before and after allergen processing. (15th August 2020) Authors: Martín-Pedraza, Laura; Wangorsch, Andrea; Bueno-Diaz, Cristina; de las Heras, Manuel; Scheurer, Stephan; Cuesta-Herranz, Javier; Villalba, Mayte Journal: Food chemistry Issue: Volume 321(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A catalytic bioscavenger with improved stability and reduced susceptibility to oxidation for treatment of acute poisoning with neurotoxic organophosphorus compounds. (15th March 2020) Authors: Job, Laura; Köhler, Anja; Escher, Benjamin; Worek, Franz; Skerra, Arne Journal: Toxicology letters Issue: Volume 321(2020) Page Start: 138 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A lattice-dynamics model for the mixing of acoustic and optical modes in III-V compounds and its effect on the electron-phonon interaction. (November 2020) Authors: Ridley, B.K.; Dyson, A. Journal: Solid state communications Issue: Volume 321(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A modified data filtering strategy for targeted characterization of polymers in complex matrixes using drift tube ion mobility-mass spectrometry: Application to analysis of procyanidins in the grape seed extracts. (15th August 2020) Authors: Li, Meng-Ning; Wang, Hui-Ying; Wang, Rui; Li, Chao-Ran; Shen, Bing-Qing; Gao, Wen; Li, Ping; Yang, Hua Journal: Food chemistry Issue: Volume 321(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A new strategy based on gas chromatography–high resolution mass spectrometry (GC–HRMS-Q-Orbitrap) for the determination of alkenylbenzenes in pepper and its varieties. (15th August 2020) Authors: Rivera-Pérez, Araceli; López-Ruiz, Rosalía; Romero-González, Roberto; Garrido Frenich, Antonia Journal: Food chemistry Issue: Volume 321(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. A novel and simple non-thermal procedure for preparing low-pH-induced surimi gel from Alaska pollock (Theragra chalcogramma) using glucose oxidase. (15th August 2020) Authors: Omura, Futo; Takahashi, Kigen; Okazaki, Emiko; Osako, Kazufumi Journal: Food chemistry Issue: Volume 321(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. A novel approach to produce phage single domain antibody fragments for the detection of gluten in foods. (15th August 2020) Authors: García-García, Aina; Madrid, Raquel; González, Isabel; García, Teresa; Martín, Rosario Journal: Food chemistry Issue: Volume 321(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. A novel HPLC column switching method coupled to ICP-MS/QTOF for the first determination of selenoprotein P (SELENOP) in human breast milk. (15th August 2020) Authors: Arias-Borrego, A.; Callejón-Leblic, B.; Rodríguez-Moro, G.; Velasco, I.; Gómez-Ariza, J.L.; García-Barrera, T. Journal: Food chemistry Issue: Volume 321(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. A one adsorbent QuEChERS method coupled with LC-MS/MS for simultaneous determination of 10 organophosphorus pesticide residues in tea. (15th August 2020) Authors: Yu, Congcong; Hao, Dongyu; Chu, Qiao; Wang, Ting; Liu, Songnan; Lan, Tao; Wang, Fenghe; Pan, Canping Journal: Food chemistry Issue: Volume 321(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. A quinone-dependent dehydrogenase and two NADPH-dependent aldo/keto reductases detoxify deoxynivalenol in wheat via epimerization in a Devosia strain. (15th August 2020) Authors: He, Wei-Jie; Shi, Meng-Meng; Yang, Peng; Huang, Tao; Zhao, Yue; Wu, Ai-Bo; Dong, Wu-Bei; Li, He-Ping; Zhang, Jing-Bo; Liao, Yu-Cai Journal: Food chemistry Issue: Volume 321(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗