A new strategy based on gas chromatography–high resolution mass spectrometry (GC–HRMS-Q-Orbitrap) for the determination of alkenylbenzenes in pepper and its varieties. (15th August 2020)

• Record Type: Journal Article
• Authors: Rivera-Pérez, Araceli; López-Ruiz, Rosalía; Romero-González, Roberto; Garrido Frenich, Antonia
• Is Part Of: Food chemistry. Volume 321(2020)
• Publication Date: 2020-08-15
• Subjects: Alkenylbenzenes -- Spices -- Pepper -- GG-Q-Orbitrap -- HRMS -- Ultrasound-assisted extraction; Food -- Analysis -- Periodicals; Food -- Composition -- Periodicals; 664
• DOI: 10.1016/j.foodchem.2020.126727
• Languages: English
• ISSNs: 0308-8146

Abstract

Highlights: This study reveals for the first time the alkenylbenzene profiles of pepper samples. GC–Q-Orbitrap is a powerful technique for routine alkenylbenzene analysis in pepper. Suitable recoveries (80–102%) were obtained using a simple UAE extraction method. Non-EU regulated alkenylbenzenes were found at high concentrations in tested samples. High concentrations show that alkenylbenzene monitoring might be recommendable. Abstract: Alkenylbenzenes are natural toxins with genotoxic and carcinogenic effects in rodents, which are highly present in condiments frequently consumed. The aim of this study was the development of the first multi-analyte method for the determination of eight alkenylbenzenes (eugenol, methyl eugenol, acetyl eugenol, trans -isoeugenol, safrole, estragole, myristicin and trans -anethole) in different pepper varieties by gas chromatography coupled to high-resolution mass spectrometry (GC–HRMS-Q-Orbitrap) in combination with a simple ultrasound-assisted extraction method (UAE). The method was successfully validated, and it was applied for studying the presence of these analytes in peppers as well as to elucidate the effects of the berries' maturity and the geographical origin on alkenylbenzene contents. The analysis of the pepper samples showed that eugenol (10.5–120 mg/kg), trans -anethole (10.7–42.7 mg/kg) and estragole (2.2–45.7 mg/kg) tended to be the most detected alkenylbenzenes at high levels, whereas trans -isoeugenol (0.69–3.6 mg/kg) and safrole (0.20–3.0 mg/kg) were minor components. Estragole (PubChem CID: 8815); trans -anethole (PubChem CID: 637563); Myristicin (PubChem CID: 4276); Safrole (PubChem CID: 5144); Eugenol (PubChem CID: 3314); Methyl eugenol (PubChem CID: 7127); Acetyl eugenol (PubChem CID: 7136); trans -Isoeugenol (PubChem CID: 853433); Caffeine (PubChem CID: 2519); Dicyclohexylmethanol (PubChem CID: 78197).