1. 1H HR-MAS NMR-based metabolomics study of different persimmon cultivars (Diospyros kaki) during fruit development. (15th January 2018) Authors: Santos, Alan Diego da Conceição; Fonseca, Flávia Aparecida; Dutra, Lívia Macedo; Santos, Maria de Fátima Costa; Menezes, Leociley Rocha Alencar; Campos, Francinete Ramos; Nagata, Noemi; Ayub, Ricardo; Barison, Andersson Journal: Food chemistry Issue: Volume 239(2018) Page Start: 511 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A bi-layer model for nondestructive prediction of soluble solids content in apple based on reflectance spectra and peel pigments. (15th January 2018) Authors: Tian, Xi; Li, Jiangbo; Wang, Qingyan; Fan, Shuxiang; Huang, Wenqian Journal: Food chemistry Issue: Volume 239(2018) Page Start: 1055 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A galactomannoglucan derived from Agaricus brasiliensis: Purification, characterization and macrophage activation via MAPK and IκB/NFκB pathways. (15th January 2018) Authors: Zhang, Yanqing; Liu, Danting; Fang, Leilei; Zhao, Xiaotong; Zhou, Aimin; Xie, Junbo Journal: Food chemistry Issue: Volume 239(2018) Page Start: 603 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A microscopic simulation of particle flux in ocean waters: Application to radioactive pair disequilibrium. (15th October 2018) Authors: De Soto, F.; Ceballos-Romero, E.; Villa-Alfageme, M. Journal: Geochimica et cosmochimica acta Issue: Volume 239(2018) Page Start: 136 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A multi-medium chain modeling approach to estimate the cumulative effects of cadmium pollution on human health. (August 2018) Authors: Liu, Xingmei; Zhong, Libin; Meng, Jun; Wang, Fan; Zhang, Jiangjiang; Zhi, Yuyou; Zeng, Lingzao; Tang, Xianjin; Xu, Jianming Journal: Environmental pollution Issue: Volume 239(2018) Page Start: 308 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. A novel antioxidant peptide, purified from Bacillus amyloliquefaciens, showed strong antioxidant potential via Nrf-2 mediated heme oxygenase-1 expression. (15th January 2018) Authors: Rahman, Md. Saifur; Hee Choi, Yun; Seok Choi, Yoon; Alam, Md. Badrul; Han Lee, Sang; Cheol Yoo, Jin Journal: Food chemistry Issue: Volume 239(2018) Page Start: 502 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. A novel magnetic β-cyclodextrin modified graphene oxide adsorbent with high recognition capability for 5 plant growth regulators. (15th January 2018) Authors: Chen, Jiu-Yan; Cao, Shu-Rui; Xi, Cun-Xian; Chen, Yu; Li, Xian-Liang; Zhang, Lei; Wang, Guo-Min; Chen, Ya-Ling; Chen, Zhi-Qiong Journal: Food chemistry Issue: Volume 239(2018) Page Start: 911 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. A preliminary study of continuous milk coagulation using Cynara cardunculus flower extract and calf rennet immobilized on magnetic particles. (15th January 2018) Authors: Liburdi, Katia; Emiliani Spinelli, Sara; Benucci, Ilaria; Lombardelli, Claudio; Esti, Marco Journal: Food chemistry Issue: Volume 239(2018) Page Start: 157 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. A proposed methodology for impact assessment of air quality traffic-related measures: The case of PM2.5 in Beijing. (August 2018) Authors: Fontes, Tânia; Li, Peilin; Barros, Nelson; Zhao, Pengjun Journal: Environmental pollution Issue: Volume 239(2018) Page Start: 818 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. A quick and effective methodology for analyzing dinotefuran and its highly polar metabolites in plum using liquid chromatography-tandem mass spectrometry. (15th January 2018) Authors: Rahman, Md. Musfiqur; Abd El-Aty, A.M.; Kabir, Md. Humayun; Chung, Hyung Suk; Lee, Han Sol; Hacımüftüoğlu, Fazil; Jeong, Ji Hoon; Chang, Byung-Joon; Shin, Ho-Chul; Shim, Jae-Han Journal: Food chemistry Issue: Volume 239(2018) Page Start: 1235 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗