1. A decision fusion method based on hyperspectral imaging and electronic nose techniques for moisture content prediction in frozen-thawed pork. (1st August 2022) Authors: Cheng, Jiehong; Sun, Jun; Yao, Kunshan; Xu, Min; Tian, Yan; Dai, Chunxia Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 165(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A low-cost system for the study of proteins used in salmonid diets, use of proteolysis to determine the quality. (1st August 2022) Authors: Parodi, Jorge; Herrera, Hector; Sanchez, Rodrigo; Effer, Brian Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 165(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Alanine aminopeptidase from Bacillus licheniformis E7 expressed in Bacillus subtilis efficiently hydrolyzes soy protein to small peptides and free amino acids. (1st August 2022) Authors: Chen, Yahui; Zhang, Rongzhen; Zhang, Wenchi; Xu, Yan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 165(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Anti-biofilm effect of egg white ovotransferrin and its hydrolysates against Listeriamonocytogenes. (1st August 2022) Authors: Cho, Hee Yeon; Lee, Ji-Eun; Lee, Jae Hoon; Ahn, Dong Uk; Kim, Kee-Tae; Paik, Hyun-Dong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 165(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Antibacterial mechanism of beetroot (Beta vulgaris) extract against Listeria monocytogenes through apoptosis-like death and its application in cooked pork. (1st August 2022) Authors: Gong, Shaoying; Jiao, Chaoqin; Guo, Ling Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 165(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Antimicrobial activity and mechanism of action of oregano essential oil against Morganella psychrotolerans and potential application in tuna. (1st August 2022) Authors: Wang, Di; Li, Chunsheng; Pan, Chuang; Wang, Yueqi; Xiang, Huan; Feng, Yang; Yang, Xianqing; Chen, Shengjun; Zhao, Yongqiang; Wu, Yanyan; Li, Laihao; Kawai, Yuji; Yamazaki, Koji; Yamaki, Shogo Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 165(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Assessment of safety characteristics, postbiotic potential, and technological stress response of Leuconostoc strains from different origins for their use in the production of functional dairy foods. (1st August 2022) Authors: Ramos, Inés María; Rodríguez-Sánchez, Sara; Seseña, Susana; Palop, María Llanos; Poveda, Justa María Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 165(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Burkholderia cenocepacia ETR-B22 volatile organic compounds suppress postharvest grey mould infection and maintain aroma quality of tomato fruit. (1st August 2022) Authors: Chen, Jianhua; Wei, Xiaolan; Lu, Xuan; Ming, Ruhong; Huang, Ding; Yao, Yuqun; Li, Liangbo; Huang, Rongshao Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 165(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Characterisation of key volatile compounds in fermented sour meat after fungi growth inhibition. (1st August 2022) Authors: Zhong, Aiai; Chen, Wei; Hu, Lin; Wu, Zhongqin; Xiao, Yu; Li, Ke; Li, Zongjun; Wang, Yuanliang; Wang, Chuanhua Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 165(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Characterization of bacterial cellulose produced by Acetobacter pasteurianus MGC-N8819 utilizing lotus rhizome. (1st August 2022) Authors: Nie, Wenxia; Zheng, Xuan; Feng, Wei; Liu, Ye; Li, Yudong; Liang, Xinle Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 165(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗