Alanine aminopeptidase from Bacillus licheniformis E7 expressed in Bacillus subtilis efficiently hydrolyzes soy protein to small peptides and free amino acids. (1st August 2022)
- Record Type:
- Journal Article
- Title:
- Alanine aminopeptidase from Bacillus licheniformis E7 expressed in Bacillus subtilis efficiently hydrolyzes soy protein to small peptides and free amino acids. (1st August 2022)
- Main Title:
- Alanine aminopeptidase from Bacillus licheniformis E7 expressed in Bacillus subtilis efficiently hydrolyzes soy protein to small peptides and free amino acids
- Authors:
- Chen, Yahui
Zhang, Rongzhen
Zhang, Wenchi
Xu, Yan - Abstract:
- Abstract: Extensive proteolysis has become an important approach to add value to local bioresources. Here, we isolated novel strain Bacillus licheniformis E7 from protein-rich soil. This strain produces an alanine aminopeptidase, PepN, the encoding gene for which was cloned using genome walking technology. Recombinant PepN was expressed in B. subtilis 168—extra- and intracellular (secreted) forms of the enzyme were obtained ( Bl PepN ex and Bl PepN in, respectively), which showed different enzymatic properties. Their activities toward Ala -p -nitroaniline were 401.3 ± 16.9 U/mg and 113.8 ± 3.4 U/mg, respectively. The enzymes maintained >80% relative activity after incubation at 8.0–9.0 for 2 days, and >80% relative activity after incubation at 45 °C for 1 h. Bl PepN ex had an approximately fourfold higher k cat / K M value for Ala- p -nitroanilines than Bl PepN in . When combined with an alkaline protease, Bl PepN ex and Bl PepN in showed similar hydrolytic effects to those of a commercial aminopeptidase. The combinations hydrolyzed soybean protein to approximately 75% peptides of <500 Da and 45% peptides of <150 Da; >2000 mg/L free amino acids were also produced. This work supplies an effective, safe aminopeptidase for improving the degree of hydrolysis of protein-rich materials to release multitudinous peptides and amino acids. Highlights: Screening of alanine aminopeptidase-producing Bacillus licheniformis E7. Gene sequence mining, expression and purification of alanineAbstract: Extensive proteolysis has become an important approach to add value to local bioresources. Here, we isolated novel strain Bacillus licheniformis E7 from protein-rich soil. This strain produces an alanine aminopeptidase, PepN, the encoding gene for which was cloned using genome walking technology. Recombinant PepN was expressed in B. subtilis 168—extra- and intracellular (secreted) forms of the enzyme were obtained ( Bl PepN ex and Bl PepN in, respectively), which showed different enzymatic properties. Their activities toward Ala -p -nitroaniline were 401.3 ± 16.9 U/mg and 113.8 ± 3.4 U/mg, respectively. The enzymes maintained >80% relative activity after incubation at 8.0–9.0 for 2 days, and >80% relative activity after incubation at 45 °C for 1 h. Bl PepN ex had an approximately fourfold higher k cat / K M value for Ala- p -nitroanilines than Bl PepN in . When combined with an alkaline protease, Bl PepN ex and Bl PepN in showed similar hydrolytic effects to those of a commercial aminopeptidase. The combinations hydrolyzed soybean protein to approximately 75% peptides of <500 Da and 45% peptides of <150 Da; >2000 mg/L free amino acids were also produced. This work supplies an effective, safe aminopeptidase for improving the degree of hydrolysis of protein-rich materials to release multitudinous peptides and amino acids. Highlights: Screening of alanine aminopeptidase-producing Bacillus licheniformis E7. Gene sequence mining, expression and purification of alanine aminopeptidase. Thermostability, pH stability, NaCl resistance and half-life of recombinant enzyme. High activity and affinity towards the substrate Ala-pNA. Efficient soy protein hydrolysis to small peptides and free amino acids. … (more)
- Is Part Of:
- Lebensmittel-Wissenschaft + Technologie =. Volume 165(2022)
- Journal:
- Lebensmittel-Wissenschaft + Technologie =
- Issue:
- Volume 165(2022)
- Issue Display:
- Volume 165, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 165
- Issue:
- 2022
- Issue Sort Value:
- 2022-0165-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-08-01
- Subjects:
- Aminopeptidase -- Bacillus subtilis -- Soy protein -- Small peptides -- Free amino acids
Food industry and trade -- Periodicals
Food -- Composition -- Periodicals
Microbiology -- Periodicals
Nutrition -- Periodicals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/00236438 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.lwt.2022.113642 ↗
- Languages:
- English
- ISSNs:
- 0023-6438
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3983.070000
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