1. A comprehensive evaluation protocol for sulfur fumigation of ginseng using UPLC-Q-TOF-MS/MS and multivariate statistical analysis. (June 2021) Authors: Zhang, Yanna; Wang, Bin; Zhao, Penghui; He, Fan; Xiao, Wei; Zhu, Jingbo; Ding, Yan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 145(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A novel method to prepare protein-polysaccharide conjugates with high grafting and low browning: Application in encapsulating curcumin. (June 2021) Authors: He, Wanying; Tian, Liang; Zhang, Shanshan; Pan, Siyi Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 145(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A review on l-ribose isomerases for the biocatalytic production of l-ribose and l-ribulose. (July 2021) Authors: Mahmood, Shahid; Iqbal, Muhammad Waheed; Zhang, Wenli; Mu, Wanmeng Journal: Food research international Issue: Volume 145(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Advances in agaro-oligosaccharides preparation and bioactivities for revealing the structure-function relationship. (July 2021) Authors: Jiang, Chengcheng; Cheng, Danyang; Liu, Zhen; Sun, Jianan; Mao, Xiangzhao Journal: Food research international Issue: Volume 145(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Analysis of microbial community diversity of muscadine grape skins. (July 2021) Authors: Sun, Dayun; Qu, Junjie; Huang, Yu; Lu, Jiang; Yin, Ling Journal: Food research international Issue: Volume 145(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Antidiabetic potential of dietary polyphenols: A mechanistic review. (July 2021) Authors: de Paulo Farias, David; de Araújo, Fábio Fernandes; Neri-Numa, Iramaia Angélica; Pastore, Glaucia Maria Journal: Food research international Issue: Volume 145(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Antimicrobial combined action of Mentha pulegium, Ormenis mixta and Mentha piperita essential oils against S. aureus, E. coli and C. tropicalis: Application of mixture design methodology. (June 2021) Authors: Chraibi, Marwa; Fadil, Mouhcine; Farah, Abdellah; Lebrazi, Sara; Fikri-Benbrahim, Kawtar Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 145(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Antioxidant and antimicrobial activity of blends of propolis samples collected in different years. (June 2021) Authors: Peixoto, Marta; Freitas, Ana Sofia; Cunha, Ana; Oliveira, Rui; Almeida-Aguiar, Cristina Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 145(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Apple puree's texture is independent from fruit firmness. (June 2021) Authors: Buergy, Alexandra; Rolland-Sabaté, Agnès; Leca, Alexandre; Renard, Catherine M.G.C. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 145(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Application of a LED-UV based light technology for decontamination of chicken breast fillets: Impact on microbiota and quality attributes. (June 2021) Authors: Soro, Arturo B.; Whyte, Paul; Bolton, Declan J.; Tiwari, Brijesh K. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 145(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗