1. 1H NMR-based fingerprinting of eleven Mexican Capsicum annuum cultivars. (July 2019) Authors: Florentino-Ramos, Elideth; Villa-Ruano, Nemesio; Hidalgo-Martínez, Diego; Ramírez-Meraz, Moisés; Méndez-Aguilar, Reinaldo; Velásquez-Valle, Rodolfo; Zepeda-Vallejo, L. Gerardo; Pérez-Hernández, Nury; Becerra-Martínez, Elvia Journal: Food research international Issue: Volume 121(2019) Page Start: 12 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 1H NMR-based metabolomics profiling and taste of stewed pork-hock in soy sauce. (July 2019) Authors: Yang, Yi; Pan, Daodong; Sun, Yangying; Wang, Ying; Xu, Feng; Cao, Jinxuan Journal: Food research international Issue: Volume 121(2019) Page Start: 658 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A review on methodologies for extraction, identification and quantification of allergenic proteins in prawns. (July 2019) Authors: Faisal, M.; Vasiljevic, T.; Donkor, O.N. Journal: Food research international Issue: Volume 121(2019) Page Start: 307 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A whole-food approach to the in vitro assessment of the antitumor activity of gazpacho. (July 2019) Authors: Campra, Pablo; Aznar-Garcia, Maria Jesus; Ramos-Bueno, Rebeca P.; Gonzalez-Fernandez, Maria Jose; Khaldi, Huda; Garrido-Cardenas, Jose Antonio Journal: Food research international Issue: Volume 121(2019) Page Start: 441 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Activation of the phenylpropanoid biosynthesis pathway reveals a novel action mechanism of the elicitor effect of chitosan on avocado fruit epicarp. (July 2019) Authors: Xoca-Orozco, Luis-Ángel; Aguilera-Aguirre, Selene; Vega-Arreguín, Julio; Acevedo-Hernández, Gustavo; Tovar-Pérez, Erik; Stoll, Alexandra; Herrera-Estrella, Luis; Chacón-López, Alejandra Journal: Food research international Issue: Volume 121(2019) Page Start: 586 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Activity profiling of Serbian and some other European Merlot wines in inflammation and oxidation processes. (July 2019) Authors: Majkić, Tatjana M.; Torović, Ljilja D.; Lesjak, Marija M.; Četojević-Simin, Dragana D.; Beara, Ivana N. Journal: Food research international Issue: Volume 121(2019) Page Start: 151 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Anti-inflammatory and wound healing properties of polyphenolic extracts from strawberry and blackberry fruits. (July 2019) Authors: Van de Velde, Franco; Esposito, Debora; Grace, Mary H.; Pirovani, María E.; Lila, Mary A. Journal: Food research international Issue: Volume 121(2019) Page Start: 453 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Antifungal and physicochemical properties of inclusion complexes based on β-cyclodextrin and essential oil derivatives. (July 2019) Authors: Herrera, Andrea; Rodríguez, Francisco J.; Bruna, Julio E.; Abarca, Romina L.; Galotto, María J.; Guarda, Abel; Mascayano, Carolina; Sandoval-Yáñez, Claudia; Padula, Marisa; Felipe, Fabiana Ramos Souza Journal: Food research international Issue: Volume 121(2019) Page Start: 127 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Antihyperglycemic and hypoglycemic activity of naturally occurring peptides and protein hydrolysates from easy-to-cook and hard-to-cook beans (Phaseolus vulgaris L.). (July 2019) Authors: Valencia-Mejía, Erika; Batista, Karla A.; Fernández, Juan Jose A.; Fernandes, Kátia F. Journal: Food research international Issue: Volume 121(2019) Page Start: 238 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Assessment of freeze damage in fruits and vegetables. (July 2019) Authors: Jha, Piyush Kumar; Xanthakis, Epameinondas; Chevallier, Sylvie; Jury, Vanessa; Le-Bail, Alain Journal: Food research international Issue: Volume 121(2019) Page Start: 479 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗