1. A systematic review of methods to assess intake of fruits and vegetables among healthy European adults and children: a DEDIPAC (DEterminants of DIet and Physical Activity) study. Issue 3 (14th September 2016) Authors: Riordan, Fiona; Ryan, Kathleen; Perry, Ivan J; Schulze, Matthias B; Andersen, Lene Frost; Geelen, Anouk; van't Veer, Pieter; Eussen, Simone; Dagnelie, Pieter; Wijckmans-Duysens, Nicole; Harrington, Janas M Journal: Public health nutrition Issue: Volume 20:Issue 3(2017) Page Start: 417 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A systematic review of methods to assess intake of sugar-sweetened beverages among healthy European adults and children: a DEDIPAC (DEterminants of DIet and Physical Activity) study. Issue 4 (21st October 2016) Authors: Riordan, Fiona; Ryan, Kathleen; Perry, Ivan J; Schulze, Matthias B; Andersen, Lene Frost; Geelen, Anouk; van't Veer, Pieter; Eussen, Simone; van Dongen, Martien; Wijckmans-Duysens, Nicole; Harrington, Janas M Journal: Public health nutrition Issue: Volume 20:Issue 4(2017) Page Start: 578 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. BMI was found to be a consistent determinant related to misreporting of energy, protein and potassium intake using self-report and duplicate portion methods. Issue 4 (11th October 2016) Authors: Trijsburg, Laura; Geelen, Anouk; Hollman, Peter CH; Hulshof, Paul JM; Feskens, Edith JM; van't Veer, Pieter; Boshuizen, Hendriek C; de Vries, Jeanne HM Journal: Public health nutrition Issue: Volume 20:Issue 4(2017) Page Start: 598 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Concepts and procedures for mapping food and health research infrastructure: New insights from the EuroDISH project. (May 2017) Authors: Brown, Kerry A.; Timotijević, Lada; Geurts, Marjolein; Arentoft, Johanne L.; Dhonukshe-Rutten, Rosalie A.M.; Fezeu, Léopold; Finglas, Paul; Laville, Martine; Perozzi, Giuditta; Ocké, Marga; Poppe, Krijn; Slimani, Nadia; Snoek, Harriette M.; Tetens, Inge; van't Veer, Pieter; Vors, Cécile; Zimmerma... Journal: Trends in food science & technology Issue: Volume 63(2017) Page Start: 113 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Designing healthier and acceptable diets using data envelopment analysis. Issue 13 (17th September 2020) Authors: Kanellopoulos, Argyris; Gerdessen, Johanna C; Ivancic, Ante; Geleijnse, Johanna M; Bloemhof-Ruwaard, Jacqueline M; van't Veer, Pieter Journal: Public health nutrition Issue: Volume 23:Issue 13(2020) Page Start: 2290 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effectiveness of a Dutch community-based alcohol intervention: Changes in alcohol use of adolescents after 1 and 5 years. (1st February 2016) Authors: Jansen, Sophia C.; Haveman-Nies, Annemien; Bos-Oude Groeniger, Inge; Izeboud, Cobi; de Rover, Carolien; van't Veer, Pieter Journal: Drug and alcohol dependence Issue: Volume 159(2016) Page Start: 125 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effectiveness of Taste Lessons with and without additional experiential learning activities on children's willingness to taste vegetables. (1st February 2017) Authors: Battjes-Fries, Marieke C.E.; Haveman-Nies, Annemien; Zeinstra, Gertrude G.; van Dongen, Ellen J.I.; Meester, Hante J.; van den Top-Pullen, Rinelle; van't Veer, Pieter; de Graaf, Kees Journal: Appetite Issue: Volume 109(2017) Page Start: 201 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Evaluation of a screener to assess diet quality in the Netherlands. Issue 3 (2nd December 2015) Authors: van Lee, Linde; Feskens, Edith J. M.; Meijboom, Saskia; Hooft van Huysduynen, Eveline J. C.; van't Veer, Pieter; de Vries, Jeanne H. M.; Geelen, Anouk Journal: British journal of nutrition Issue: Volume 115:Issue 3(2016) Page Start: 517 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Evaluation of a two‐part regression calibration to adjust for dietary exposure measurement error in the Cox proportional hazards model: A simulation study. Issue 4 (22nd March 2016) Authors: Agogo, George O.; van der Voet, Hilko; van't Veer, Pieter; van Eeuwijk, Fred A.; Boshuizen, Hendriek C. Journal: Biometrical journal Issue: Volume 58:Issue 4(2016:Jul.) Page Start: 766 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Exploring culturally acceptable, nutritious, affordable and low climatic impact diet for Japanese diets: proof of concept of applying a new modelling approach using data envelopment analysis. Issue 12 (28th December 2022) Authors: Sugimoto, Minami; Temme, Elisabeth H. M.; Biesbroek, Sander; Kanellopoulos, Argyris; Okubo, Hitomi; Fujiwara, Aya; Asakura, Keiko; Masayasu, Shizuko; Sasaki, Satoshi; van't Veer, Pieter Journal: British journal of nutrition Issue: Volume 128:Issue 12(2022) Page Start: 2438 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗