1. Bioactive Compounds, Antioxidant Capacity, and Fatty Acids in Different Parts of Four Unexplored Fruits. (24th April 2017) Authors: Rydlewski, Adriela Albino; de Morais, Damila Rodrigues; Rotta, Eliza Mariane; Claus, Thiago; Vagula, Julianna Matias; da Silva, Michele Cristina; Santos Junior, Oscar Oliveira; Visentainer, Jesuí Vergílio Other Names: Carbonell-Barrachina Ángel A. Academic Editor. Journal: Journal of food quality Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit. (June 2018) Authors: Pereira, Gustavo Araujo; Arruda, Henrique Silvano; de Morais, Damila Rodrigues; Eberlin, Marcos Nogueira; Pastore, Glaucia Maria Journal: Food research international Issue: Volume 108(2018) Page Start: 264 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of the lipid profile from coconut (Cocos nucifera L.) oil of different varieties by electrospray ionization mass spectrometry associated with principal component analysis and independent component analysis. (September 2019) Authors: Ferreira, Jordana Alves; Santos, Jandyson Machado; Breitkreitz, Márcia Cristina; Ferreira, Joana Maria Santos; Lins, Paulo Manoel Pontes; Farias, Samuel Cohen; de Morais, Damila Rodrigues; Eberlin, Marcos Nogueira; Bottoli, Carla Beatriz Grespan Journal: Food research international Issue: Volume 123(2019) Page Start: 189 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MS. (15th April 2018) Authors: Arruda, Henrique Silvano; Pereira, Gustavo Araujo; de Morais, Damila Rodrigues; Eberlin, Marcos Nogueira; Pastore, Glaucia Maria Journal: Food chemistry Issue: Volume 245(2018) Page Start: 738 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. EASI‐IMS an expedite and secure technique to screen for 25I‐NBOH in blotter papers. (31st August 2017) Authors: de Morais, Damila Rodrigues; Barbosa, Ingrid Lopes; Cunha, Kelly Francisco; Tripodi, Guilherme Lucas; Angolini, Célio Fernando Figueiredo; Franco, Marcos Fernando; de Aquino, Elvis Medeiros; Eberlin, Marcos Nogueira; Costa, Jose Luiz Journal: Journal of mass spectrometry Issue: Volume 52:Number 10(2017) Page Start: 701 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Fast UHPLC–MS/MS method for analysis of furanylfentanyl in different seized blotter papers. Issue 1 (24th September 2018) Authors: Barbosa, Lilian de Melo; Santos, Jandyson Machado; de Morais, Damila Rodrigues; Nimtz, Alessandra Valério; Eberlin, Marcos Nogueira; de Oliveira, Marcelo Firmino; Costa, Jose Luiz Journal: Drug testing and analysis Issue: Volume 11:Issue 1(2019) Page Start: 178 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Forensic Application of X-ray Fluorescence Spectroscopy for the Discrimination of Authentic and Counterfeit Revenue Stamps. Issue 11 (November 2016) Authors: Melendez-Perez, Jose Javier; Correa, Deleon Nascimento; Hernandes, Vinicius Veri; de Morais, Damila Rodrigues; de Oliveira, Rodrigo Borges; de Souza, Wanderley; Santos, Jandyson Machado; Eberlin, Marcos Nogueira Journal: Applied spectroscopy Issue: Volume 70:Issue 11(2016) Page Start: 1910 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. LC-MS/MS screening and identification of bioactive compounds in leaves, pulp and seed from Eugenia calycina Cambess. (November 2020) Authors: Peixoto Araujo, Nayara Macêdo; Arruda, Henrique Silvano; dos Santos, Fábio Neves; de Morais, Damila Rodrigues; Pereira, Gustavo Araujo; Pastore, Glaucia Maria Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Mutamba (Guazuma ulmifolia Lam.) fruit as a novel source of dietary fibre and phenolic compounds. (25th April 2020) Authors: Pereira, Gustavo Araujo; Arruda, Henrique Silvano; de Morais, Damila Rodrigues; Peixoto Araujo, Nayara Macêdo; Pastore, Glaucia Maria Journal: Food chemistry Issue: Volume 310(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Rapid and direct detection of artificially aged papers employing easy ambient sonic‐spray ionization mass spectrometry. (10th March 2021) Authors: Oliveira, Luan Felipe Campos; de Morais, Damila Rodrigues; Correa, Deleon Nascimento; de Morais Campêlo, Jacqueline; Sussulini, Alessandra; Eberlin, Marcos Nogueira; Santos, Jandyson Machado Journal: Rapid communications in mass spectrometry Issue: Volume 35:Number 9(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗