1. Active ingredients leading in health claims on functional foods. (January 2016) Authors: de Boer, Alie; Urlings, Miriam J.E.; Bast, Aalt Journal: Journal of functional foods Issue: Volume 20(2016) Page Start: 587 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Active ingredients leading in health claims on functional foods. (January 2016) Authors: de Boer, Alie; Urlings, Miriam J.E.; Bast, Aalt Journal: Journal of functional foods Issue: Volume 20(2016) Page Start: 587 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An exploratory study using graphic design to communicate consumer benefits on food packaging. (April 2022) Authors: Schifferstein, Hendrik N.J.; Lemke, Mailin; de Boer, Alie Journal: Food quality and preference Issue: Volume 97(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Animal-free strategies in food safety & nutrition: What are we waiting for? Part I: Food safety. (December 2020) Authors: de Boer, Alie; Krul, Lisette; Fehr, Markus; Geurts, Lucie; Kramer, Nynke; Tabernero Urbieta, Maria; van der Harst, Johanneke; van de Water, Bob; Venema, Koen; Schütte, Katrin; Hepburn, Paul A. Journal: Trends in food science & technology Issue: Volume 106(2020) Page Start: 469 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Animal-free strategies in food safety & nutrition: What are we waiting for? Part II: Nutrition research. (May 2022) Authors: de Boer, Alie; van der Harst, Johanneke; Fehr, Markus; Geurts, Lucie; Knipping, Karen; Kramer, Nynke; Krul, Lisette; Tabernero Urbieta, Maria; van de Water, Bob; Venema, Koen; Schütte, Katrin; Triantis, Vassilis Journal: Trends in food science & technology Issue: Volume 123(2022) Page Start: 210 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Assessing the influence of information on the intention to use dietary supplements: An online questionnaire study. (May 2022) Authors: Lenssen, Karin G.M.; Garcia Fuentes, Alvaro; van Osch, Frits H.M.; Bast, Aalt; de Boer, Alie Journal: Journal of functional foods Issue: Volume 92(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Clarifying the health claim assessment procedure of EFSA will benefit functional food innovation. (August 2018) Authors: Lenssen, Karin G.M.; Bast, Aalt; de Boer, Alie Journal: Journal of functional foods Issue: Volume 47(2018) Page Start: 386 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Conveying information through food packaging: A literature review comparing legislation with consumer perception. (November 2021) Authors: Schifferstein, Hendrik N.J.; de Boer, Alie; Lemke, Mailin Journal: Journal of functional foods Issue: Volume 86(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Demanding safe foods – Safety testing under the novel food regulation (2015/2283). (February 2018) Authors: de Boer, Alie; Bast, Aalt Journal: Trends in food science & technology Issue: Volume 72(2018) Page Start: 125 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. EU food legislation impacts innovation in the area of plant-based dairy alternatives. (October 2020) Authors: Leialohilani, Annisa; de Boer, Alie Journal: Trends in food science & technology Issue: Volume 104(2020) Page Start: 262 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗