1. A process to preserve valuable compounds and acquire essential oils from pomelo flavedo using a microwave irradiation treatment. (1st June 2017) Authors: Liu, Zaizhi; Zu, Yuangang; Yang, Lei Journal: Food chemistry Issue: Volume 224(2017) Page Start: 172 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Adsorption of human serum albumin onto highly orientated pyrolytic graphite surface studied by atomic force microscopy. Issue 2 (13th February 2015) Authors: Peng, XIAO; Fu, HAORAN; Liu, Ruisi; Zhao, Lin; Zu, Yuangang; Xu, Fengjie; Liu, Zhiguo Journal: Scanning Issue: Volume 37:Issue 2(2015) Page Start: 158 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antioxidant effects of rosemary extracts on sunflower oil compared with synthetic antioxidants. (20th August 2013) Authors: Chen, Xiaoqiang; Zhang, Ying; Zu, Yuangang; Yang, Lei; Lu, Qi; Wang, Wei Journal: International journal of food science & technology Issue: Volume 49:Number 2(2014:Feb.) Page Start: 385 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Ectomycorrhizal Influence on Particle Size, Surface Structure, Mineral Crystallinity, Functional Groups, and Elemental Composition of Soil Colloids from Different Soil Origins. (23rd May 2013) Authors: Li, Yanhong; Wang, Huimei; Wang, Wenjie; Yang, Lei; Zu, Yuangang Other Names: Roldán Garrigós A. Academic Editor.; Viers J. Academic Editor. Journal: TheScientificWorldjournal Issue: Volume 2013(2013) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of superfine grinding on physicochemical and antioxidant properties of pomegranate peel. (11th November 2015) Authors: Zhong, Chen; Zu, Yuangang; Zhao, Xiuhua; Li, Yong; Ge, Yunlong; Wu, Weiwei; Zhang, Yin; Li, Yuanyuan; Guo, Dongjie Journal: International journal of food science & technology Issue: Volume 51:Number 1(2016) Page Start: 212 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of rosmarinic acid on liver and kidney antioxidant enzymes, lipid peroxidation and tissue ultrastructure in aging mice. Issue 3 (11th March 2015) Authors: Zhang, Ying; Chen, Xiaoqiang; Yang, Lei; Zu, Yuangang; Lu, Qi Journal: Food & function Issue: Volume 6:Issue 3(2015) Page Start: 927 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of rosmarinic acid on liver and kidney antioxidant enzymes, lipid peroxidation and tissue ultrastructure in aging mice. Issue 3 (30th January 2015) Authors: Zhang, Ying; Chen, Xiaoqiang; Yang, Lei; Zu, Yuangang; Lu, Qi Journal: Food & function Issue: Volume 6:Issue 3(2015) Page Start: 927 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Efficient approach for the extraction of proanthocyanidins from Cinnamomum longepaniculatum leaves using ultrasonic irradiation and an evaluation of their inhibition activity on digestive enzymes and antioxidant activity in vitro. Issue 15 (23rd June 2017) Authors: Liu, Zaizhi; Mo, Kailin; Fei, Shimin; Zu, Yuangang; Yang, Lei Journal: Journal of separation science Issue: Volume 40:Issue 15(2017) Page Start: 3100 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Enhanced dissolution rate and oral bioavailability of ginkgo biloba extract by preparing nanoparticles via emulsion solvent evaporation combined with freeze drying (ESE-FR). Issue 81 (16th August 2016) Authors: Wang, Lingling; Zhao, Xiuhua; Zu, Yuangang; Wu, Weiwei; Li, Yuanyuan; Zu, Chang; Zhang, Yin Journal: RSC advances Issue: Volume 6:Issue 81(2016) Page Start: 77346 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Evaluation of Antioxidant Ability In Vitro and Bioavailability of trans-Cinnamic Acid Nanoparticle by Liquid Antisolvent Precipitate. (31st March 2016) Authors: Li, Wengang; Zhao, Xiuhua; Sun, Xiaoli; Zu, Yuangang; Liu, Ying; Ge, Yunlong Other Names: Laus Michele Academic Editor. Journal: Journal of nanomaterials Issue: Volume 2016(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗