Effects of rosmarinic acid on liver and kidney antioxidant enzymes, lipid peroxidation and tissue ultrastructure in aging mice. Issue 3 (11th March 2015)

• Record Type: Journal Article
• Authors: Zhang, Ying; Chen, Xiaoqiang; Yang, Lei; Zu, Yuangang; Lu, Qi
• Is Part Of: Food & function. Volume 6:Issue 3(2015)
• Page Start: 927
• Page End: 931
• Publication Date: 2015-03-11
• Subjects: Food -- Analysis -- Periodicals; Food -- Composition -- Periodicals; Nutrition -- Periodicals; 664.07
• DOI: 10.1039/c4fo01051e
• Languages: English
• ISSNs: 2042-6496

Abstract

<abstract abstract-type="toc"> <title> <x xml:space="preserve">Abstract</x> </title> <p> <graphic position="anchor" id="ga" xlink:href="ark:/27927/pgjbfwc4z3" xlink:type="simple" xmlns:xlink="http://www.w3.org/1999/xlink" />Rosmarinic acid (RA), which is a natural polyphenol, was isolated from <italic>Rosmarinus. officinalis</italic> L.</p> </abstract>