1. A novel delivery system dextran sulfate coated amphiphilic chitosan derivatives-based nanoliposome: Capacity to improve in vitro digestion stability of (−)-epigallocatechin gallate. (March 2015) Authors: Zou, Liqiang; Peng, Shengfeng; Liu, Wei; Chen, Xing; Liu, Chengmei Journal: Food research international Issue: Volume 69(2015) Page Start: 114 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A review of recent progress in improving the bioavailability of nutraceutical‐loaded emulsions after oral intake. Issue 5 (1st August 2022) Authors: Chen, Xing; Chen, Yan; Liu, Yikun; Zou, Liqiang; McClements, David Julian; Liu, Wei Journal: Comprehensive reviews in food science and food safety Issue: Volume 21:Issue 5(2022) Page Start: 3963 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A review of the rheological properties of dilute and concentrated food emulsions. Issue 1 (10th June 2019) Authors: Zhu, Yuqing; Gao, Hongxia; Liu, Wei; Zou, Liqiang; McClements, David Julian Journal: Journal of texture studies Issue: Volume 51:Issue 1(2020) Page Start: 45 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A stable high internal phase emulsion fabricated with OSA-modified starch: an improvement in β-carotene stability and bioaccessibility. Issue 9 (12th August 2019) Authors: Yan, Chi; McClements, David Julian; Zou, Liqiang; Liu, Wei Journal: Food & function Issue: Volume 10:Issue 9(2019) Page Start: 5446 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Aggregation and conformational change of mushroom (Agaricus bisporus) polyphenoloxidase subjected to thermal treatment. (1st January 2017) Authors: Zhou, Lei; Liu, Wei; Zou, Liqiang; Xiong, Zhiqiang; Hu, Xiuting; Chen, Jun Journal: Food chemistry Issue: Volume 214(2017) Page Start: 423 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Aggregation and conformational change of mushroom (Agaricus bisporus) polyphenoloxidase subjected to thermal treatment. (1st January 2017) Authors: Zhou, Lei; Liu, Wei; Zou, Liqiang; Xiong, Zhiqiang; Hu, Xiuting; Chen, Jun Journal: Food chemistry Issue: Volume 214(2017) Page Start: 423 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Anti-browning effect of Rosa roxburghii on apple juice and identification of polyphenol oxidase inhibitors. (15th October 2021) Authors: Yu, Kaibo; Zhou, Lei; Sun, Yuefang; Zeng, Zicong; Chen, Huiwen; Liu, Junping; Zou, Liqiang; Liu, Wei Journal: Food chemistry Issue: Volume 359(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Antifungal effect of cinnamaldehyde, eugenol and carvacrol nanoemulsion against Penicillium digitatum and application in postharvest preservation of citrus fruit. (April 2021) Authors: Yang, Ruopeng; Miao, Jinyu; Shen, Yuting; Cai, Nan; Wan, Chunpeng; Zou, Liqiang; Chen, Chuying; Chen, Jinyin Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 141(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Boosting the bioavailability of hydrophobic nutrients, vitamins, and nutraceuticals in natural products using excipient emulsions. (October 2016) Authors: McClements, David Julian; Saliva-Trujillo, Laura; Zhang, Ruojie; Zhang, Zipei; Zou, Liqiang; Yao, Mingfei; Xiao, Hang Journal: Food research international Issue: Volume 88:Part A(2016:Oct.) Page Start: 140 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Carboxymethyl chitosan-pullulan edible films enriched with galangal essential oil: Characterization and application in mango preservation. (15th March 2021) Authors: Zhou, Wei; He, Yunxia; Liu, Fei; Liao, Liangkun; Huang, Xiaobing; Li, Ruyi; Zou, Ying; Zhou, Lei; Zou, Liqiang; Liu, Yuhuan; Ruan, Roger; Li, Jihua Journal: Carbohydrate polymers Issue: Volume 256(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗