1. A critical review on extraction, characteristics, physicochemical activities, potential health benefits, and industrial applications of fucoidan. Issue 4 (30th July 2022) Authors: Du, Bin; Zhao, Qiancheng; Cheng, Caihong; Wang, Huiying; Liu, Yanfei; Zhu, Fengmei; Yang, Yuedong Journal: EFood Issue: Volume 3:Issue 4(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A critical review on production and industrial applications of beta-glucans. (January 2016) Authors: Zhu, Fengmei; Du, Bin; Xu, Baojun Journal: Food hydrocolloids Issue: Volume 52(2016:Jan.) Page Start: 275 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Advance on the bioactivity and potential applications of dietary fibre from grape pomace. (1st November 2015) Authors: Zhu, Fengmei; Du, Bin; Zheng, Lihong; Li, Jun Journal: Food chemistry Issue: Volume 186(2015) Page Start: 207 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. An insight into the anti-inflammatory properties of edible and medicinal mushrooms. (August 2018) Authors: Du, Bin; Zhu, Fengmei; Xu, Baojun Journal: Journal of functional foods Issue: Volume 47(2018) Page Start: 334 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review. Issue 8 (24th May 2018) Authors: Zhu, Fengmei; Du, Bin; Xu, Baojun Journal: Critical reviews in food science and nutrition Issue: Volume 58:Issue 8(2018) Page Start: 1260 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Antioxidants Distribution in Pulp and Seeds of Black and Red Goji Berries as Affected by Boiling Processing. (24th October 2017) Authors: Xin, Guang; Zhu, Fengmei; Du, Bin; Xu, Baojun Other Names: Toaldo Isabela M. Academic Editor. Journal: Journal of food quality Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Comprehensive investigation of the content and the origin of matrine-type alkaloids in Chinese honeys. (15th February 2023) Authors: Wang, Zhiying; Zu, Tiehong; Huang, Xuezhe; Jiang, Xiaolin; Jia, Guangqun; Xu, Jinzhong; Cui, Zongyan; Zhu, Fengmei; Zhang, Jinjie; Li, Jun; Cao, Yanzhong Journal: Food chemistry Issue: Volume 402(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Plant sprout foods: Biological activities, health benefits, and bioavailability. Issue 3 (28th May 2021) Authors: Geng, Jingzhang; Li, Jiaxuan; Zhu, Fengmei; Chen, Xiangning; Du, Bin; Tian, Honglei; Li, Jun Journal: Journal of food biochemistry Issue: Volume 46:Issue 3(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Proteomic analysis of Aspergillus niger 3.316 under heat stress. Issue 5 (27th February 2020) Authors: Deng, Xiangyu; Du, Bin; Zhu, Fengmei; Gao, Yanan; Li, Jun Journal: MicrobiologyOpen Issue: Volume 9:Issue 5(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Structural identification and in vitro antioxidant activities of anthocyanins in black chokeberry (Aronia melanocarpa lliot). Issue 4 (13th December 2021) Authors: Zhu, Fengmei; Li, Jiaxuan; Ma, Zilong; Li, Jun; Du, Bin Journal: EFood Issue: Volume 2:Issue 4(2021) Page Start: 201 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗