1. ARHGEF10 gene polymorphism is closely associated with the risk of ischemic stroke in Northern Han Chinese population. (1st February 2017) Authors: Li, Hong; Yu, Shasha; Wang, Rui; Sun, Zhaoqing; Zhou, Xinghu; Zheng, Liqiang; Yin, Zhihua; Zhang, Xingang; Sun, Yingxian Journal: Neurological research Issue: Volume 39:Number 2(2017) Page Start: 158 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Changes in nitrosohemachrome lead to the discoloration of spiced beef during storage. (15th November 2022) Authors: Yang, Wenmin; Huang, Jichao; Zhu, Zongshuai; Lei, Yang; Zhou, Xinghu; Huang, Ming Journal: Food chemistry Issue: Volume 394(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparison of two kinds of peroxyl radical pretreatment at chicken myofibrillar proteins glycation on the formation of Nε-carboxymethyllysine and Nε-carboxyethyllysine. (15th August 2021) Authors: Zhu, Zongshuai; Yang, Jing; Zhou, Xinghu; Khan, Iftikhar Ali; Bassey, Anthony Pius; Huang, Ming Journal: Food chemistry Issue: Volume 353(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dynamic changes of the bacterial communities in roast chicken stored under normal and modified atmosphere packaging. Issue 4 (17th March 2020) Authors: Huang, Jichao; Guo, Yuchen; Hou, Qin; Huang, Ming; Zhou, Xinghu Journal: Journal of food science Issue: Volume 85:Issue 4(2020) Page Start: 1231 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Genetic Variant of Kalirin Gene Is Associated with Ischemic Stroke in a Chinese Han Population. (19th June 2017) Authors: Li, Hong; Yu, Shasha; Wang, Rui; Sun, Zhaoqing; Zhou, Xinghu; Zheng, Liqiang; Yin, Zhihua; Zhang, Xingang; Sun, Yingxian Other Names: Barbolina Maria Academic Editor. Journal: BioMed research international Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Heterocyclic amines in braised chicken may mainly infiltrate from reused marinade during braising, instead of thermic generation. (27th January 2020) Authors: Cheng, Yiqun; Yu, Yajie; Zhou, Xinghu; Zhu, Zongshuai; Lei, Yang; Khan, Iftikhar Ali; Huang, Ming; Zhou, Guanghong Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 5(2020) Page Start: 1867 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. INEQUALITIES IN LIFESTYLE BEHAVIOURS, DIETARY HABITS AND FAMILIAL FACTORS AMONG NORMAL WEIGHT, OVERWEIGHT OR OBESE CHINESE CHILDREN AND ADOLESCENTS. (8th October 2012) Authors: Guo, Xiaofan; Zheng, Liqiang; Li, Yang; Yu, Shasha; Yang, Hongmei; Zhou, Xinghu; Zhang, Xingang; Sun, Zhaoqing; Sun, Yingxian Journal: Heart Issue: Volume 98(2012)Supplement 2 Page Start: E142 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Prevalence and risk factors of hypertension among pre- and post-menopausal women: A cross-sectional study in a rural area of northeast China. Issue 3 (March 2015) Authors: Zhou, Ying; Zhou, Xinghu; Guo, Xiaofan; Sun, Guozhe; Li, Zhao; Zheng, Liqiang; Yang, Hongmei; Yu, Shasha; Li, Wenna; Zou, Lu; Sun, Yingxian Journal: Maturitas Issue: Volume 80:Issue 3(2015:Mar.) Page Start: 282 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Purification and identification of antioxidant peptides from duck plasma proteins. (30th July 2020) Authors: Yang, Jing; Huang, Jichao; Dong, Xiaoli; Zhang, Yali; Zhou, Xinghu; Huang, Ming; Zhou, Guanghong Journal: Food chemistry Issue: Volume 319(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Stability of antioxidant peptides from duck meat after post‐mortem ageing. (3rd August 2017) Authors: Liu, Dongmei; Chen, Xing; Huang, Jichao; Zhou, Xinghu; Huang, Ming; Zhou, Guanghong Journal: International journal of food science & technology Issue: Volume 52:Number 12(2017) Page Start: 2513 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗