1. Adjuvant properties of water extractable arabinoxylans with different structural features from wheat flour against model antigen ovalbumin. Issue 3 (22nd February 2016) Authors: Ma, Xiaoling; Wang, Lili; Wei, Hongyan; Huo, Xiaowei; Wang, Canhong; Liu, Dongyu; Zhou, Sumei; Cao, Li Journal: Food & function Issue: Volume 7:Issue 3(2016) Page Start: 1537 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An update on nutritional profile, phytochemical compounds, health benefits, and potential applications in the food industry of pulses seed coats: A comprehensive review. Issue 14 (30th May 2023) Authors: Hou, Dianzhi; Feng, Qiqian; Tang, Jian; Shen, Qun; Zhou, Sumei Journal: Critical reviews in food science and nutrition Issue: Volume 63:Issue 14(2023) Page Start: 1960 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antitumor activity of Dendrobium devonianum polysaccharides based on their immunomodulatory effects in S180 tumor-bearing mice. Issue 46 (22nd April 2016) Authors: Tong, Litao; Wang, Lili; Zhou, Xianrong; Zhong, Kui; Liu, Liya; Wang, Fengzhong; Zhou, Sumei Journal: RSC advances Issue: Volume 6:Issue 46(2016) Page Start: 40250 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Application of pearling in modified roller milling of hull‐less barley and effect on noodles quality. Issue 11 (14th August 2020) Authors: Zhao, Bo; Wang, Lili; Shang, Jiaying; Liu, Liya; Tong, LiTao; Zhou, Xianrong; Wang, Shanshan; Zhang, Yuhong; Zhou, Sumei Journal: Journal of food processing and preservation Issue: Volume 44:Issue 11(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterization of multi-scale structure and thermal properties of Indica rice starch with different amylose contents. Issue 109 (10th November 2016) Authors: Li, Zhihang; Kong, Xiangli; Zhou, Xianrong; Zhong, Kui; Zhou, Sumei; Liu, Xingxun Journal: RSC advances Issue: Volume 6:Issue 109(2016) Page Start: 107491 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comparison of emulsifying properties and emulsion stabilising properties of pea protein isolate with various modification methods. (16th December 2022) Authors: Xia, Xuanze; Li, Tingting; Li, Qiang; Zhao, Jiajia; Guan, Yanming; Qian, Haifeng; Li, Yan; Zhou, Sumei; Wang, Li Journal: International journal of food science & technology Issue: Volume 58:Number 2(2023) Page Start: 811 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Comparison of γ‐aminobutyric acid accumulation capability in different mung bean (Vigna radiata L.) varieties under heat and relative humidity treatment, and its correlation with endogenous amino acids and polyamines. (1st September 2020) Authors: Ma, Yuling; Tong, Litao; Li, Juan; Ashraf, Jawad; Wang, Shanshan; Zhao, Bo; Liu, Liya; Blecker, Christophe; Zhou, Sumei Journal: International journal of food science & technology Issue: Volume 56:Number 4(2021) Page Start: 1562 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Composition and foam properties of whole wheat dough liquor as affected by xylanase and glucose oxidase. (November 2020) Authors: Liu, Liya; Sun, Yuanlin; Yue, Ying; Yang, Jingqi; Chen, Lingyun; Ashraf, Jawad; Wang, Lili; Zhou, Sumei; Tong, Litao Journal: Food hydrocolloids Issue: Volume 108(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of heat and relative humidity treatment on γ‐aminobutyric acid accumulation, other micronutrients contents, antioxidant activities and physicochemical properties of mung bean (Vigna radiata L.). (13th November 2021) Authors: Ma, Yuling; Tong, Litao; Wang, Shanshan; Liu, Tingyu; Wang, Lili; Liu, Liya; Zhou, Xianrong; Zhou, Sumei; Blecker, Christophe Journal: International journal of food science & technology Issue: Volume 57:Number 1(2022) Page Start: 590 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of milling methods on the properties of rice flour and gluten-free rice bread. (July 2019) Authors: Wu, Tong; Wang, Lili; Li, Yan; Qian, Haifeng; Liu, Liya; Tong, Litao; Zhou, Xianrong; Wang, Li; Zhou, Sumei Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 108(2019) Page Start: 137 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗