1. A novel emulsion gel solely stabilized by the hot water extracted polysaccharide from psyllium husk: Self-healing plays a key role. (September 2022) Authors: Zhou, Peiyuan; Wen, Luming; Ai, Tingyang; Liang, Hongshan; Li, Jing; Li, Bin Journal: Food hydrocolloids Issue: Volume 130(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An efficient and simple approach for the controlled preparation of partially degraded konjac glucomannan. (November 2020) Authors: Chen, Zhijun; Wang, Shishuai; Shang, Longchen; Zhou, Peiyuan; Li, Jing; Li, Bin Journal: Food hydrocolloids Issue: Volume 108(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. BDS/GNSS multipath reflectometry (BDS/GNSS-MR) based altimetry with new signals: Initial assessment and comparison. Issue 1 (1st January 2022) Authors: Liu, Zhihao; Du, Lan; Zhou, Peiyuan; Liu, Zejun; Zhang, Zhongkai; Xu, Zheyu Journal: Advances in space research Issue: Volume 69:Issue 1(2022) Page Start: 282 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Carboxymethylpachymaran-zein coated plant microcapsules-based β-galactosidase encapsulation system for long-term effective delivery. (February 2020) Authors: Deng, Ziyu; Wang, Shishuai; Zhou, Bin; Li, Jing; Zhou, Peiyuan; Li, Bin; Liang, Hongshan Journal: Food research international Issue: Volume 128(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparative study between cold and hot water extracted polysaccharides from Plantago ovata seed husk by using rheological methods. (April 2020) Authors: Zhou, Peiyuan; Eid, Mohamed; Xiong, Wenfei; Ren, Cong; Ai, Tingyang; Deng, Ziyu; Li, Jing; Li, Bin Journal: Food hydrocolloids Issue: Volume 101(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Development of multi-layered gastric floating tablets based on konjac glucomannan: a modified calcium supplement with enhanced bioavailability. Issue 10 (13th September 2019) Authors: Ai, Tingyang; Shang, Longchen; He, Chen; Teng, Yongxin; Ren, Cong; Zhou, Peiyuan; Wang, Ling; Li, Jing; Li, Bin Journal: Food & function Issue: Volume 10:Issue 10(2019) Page Start: 6429 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Differential code bias estimation based on uncombined PPP with LEO onboard GPS observations. Issue 1 (1st January 2020) Authors: Zhou, Peiyuan; Nie, Zhixi; Xiang, Yan; Wang, Jin; Du, Lan; Gao, Yang Journal: Advances in space research Issue: Volume 65:Issue 1(2020) Page Start: 541 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of LED exposure on the sensory properties of soybean oil. Issue 9 (20th August 2022) Authors: Zhou, Peiyuan; Lawrence, Peter; Abbaspourad, Alireza; Dando, Robin Journal: Journal of food science Issue: Volume 87:Issue 9(2022) Page Start: 4162 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of thermal sterilization on soy protein isolate/polyphenol complexes: Aspects of structure, in vitro digestibility and antioxidant activity. (October 2018) Authors: Ren, Cong; Xiong, Wenfei; Peng, Dengfeng; He, Yun; Zhou, Peiyuan; Li, Jing; Li, Bin Journal: Food research international Issue: Volume 112(2018) Page Start: 284 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Foaming and surface rheological behaviors of gliadin particles: Effect of solvent and concentration of gliadin stock solution. (September 2020) Authors: Peng, Dengfeng; Jin, Weiping; Zhou, Peiyuan; Ren, Cong; Li, Bin Journal: Food hydrocolloids Issue: Volume 106(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗